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Overview

This route takes you through some of the most unforgettable national parks in the southwestern section of the United States.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

A new patisserie is adding a dash of sweetness to Hong Kong’s vibrant bakery scene.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

How an archipelago in the Atlantic became a center of tea production.

Yes, you read that correctly—the Bavarian city of Passau has a museum that celebrates all things dachshund.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

The popular animal adventure is both a good and a bad thing for gorillas.

Sure, you know St. Moritz. But have you ever considered Bulgaria’s Pamporovo, Baqueira-Beret in Spain, or any of these other lesser-known European ski resorts?

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.