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The Brazilian city’s long affair with the celebration comes from centuries of history and tradition.

Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

Bavarian officials called off the festival once again due to coronavirus concerns.

Located on the green Osa Peninsula, this resort offers a comfortable base for nature-filled adventures.

Escape the crowds in favor of the British country’s UNESCO sites, diverse landscapes, ruins, and undiscovered cities—and minimize your carbon footprint from the comfort of a train car at the same time.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

The conservative Middle Eastern kingdom will offer tourist visas in a push to lessen its dependence on the oil industry.

Explore UNESCO World Heritage sites, untouched nature, and culinary trails lined with lobster in this coastal Canadian province.

This past season was the busiest—and deadliest—on record for Antarctica. Has the White Continent fallen prey to overtourism?

Discover modern elegance and delicious dining at the five-star Corinthia London.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Grab a blanket, head outdoors, and look up.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.