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In his humble Tokyo patisserie, Chikara Mizukami preserves an ancient art.

During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Visit both well-loved and lesser-known places on your next Japan trip.

Travel with Natural Habitat Adventures in South Africa for five-star accommodations far out in nature.

Recent bed bug sightings have served as a crucial reminder that it’s important to know how to spot and prevent these pests from invading your sleep, belongings, and health.

Will the latest twist in the coronavirus pandemic hamper the recent gains made by the airline industry?

Move over fried cheese sticks, bottled Ranch dressing, and overcooked cafeteria burgers: In these nine cities, destination-worthy cuisine is just as important as academic excellence.

Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

The newly opened Live Aqua Urban Resort San Miguel de Allende is ready to pick host for weddings, family vacations, and more.

This Arizona road trip serves up major doses of scenery, hiking, biking, and some serious “me time,” whether at the spa or on your second plate of enchiladas.

More affordable flights, lower hotel rates, and fewer crowds have always defined travel insiders’ favorite time of year. With summer becoming unbearably overtouristed and hot, meet travel’s new “it” season.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Genoa-born director Enrico Casarosa draws on his childhood—from the films and the music to the 1959 Vespa—for Pixar’s new animated release, out Friday.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.