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If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Don’t worry—it’s for an annual festival.

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

When planning your next trip, don’t miss these exciting openings from New York and Boston to Italy and Montenegro, slated to open throughout 2021.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

Plan an entire trip around your (or your little ones’) favorite types of dinosaurs. Here’s where to go to spot your most beloved species.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

Now is the best time to explore healthy reef systems—just make sure you’re doing it the right way.

Overview

What is it like to board a plane during the pandemic, and to fly for hours at a time? One writer shares her international flight experience from the United States to East Africa.

AFAR’s Editor in Chief recalls her early memories of this exceptional state, and introduces our new online guide.