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A detour to the centrally located yet way-off-the-tourist-track neighborhood known as Buenavista leads to one of Mexico City’s most dazzling 21st-century landmarks, the Biblioteca Vasconcelos, a gorgeous public library. The structure, by Alberto Kalach and Juan Palomar, has the public entering a pyramid-style form, on an almost subterranean level, that opens up, cathedral-like, into a soaring space lined on either side by cantilevered book stacks that float nobly above it all. Dramatic artworks contribute to the overall temple-of-knowledge feeling that is, in fact, quite moving. More beautiful yet could be just how busy the library is, filled with eager students and bookworm families alongside (no joke) groups of teens always practicing pop-music dance routines in the library’s lateral gardens.

You haven’t truly seen The Bahamas if you haven’t done a day trip to one of their many unspoiled islands. When in Exuma, a short water taxi ride, which will cost you only $12, will bring you to an island off the port of Georgetown. It’s pristine waters and beaches will surely spoil you- the Exuma Cays has one of the clearest waters I’ve seen in the world! Be sure to be on the lookout for Stingrays next to the Chat ‘N’ Chill Bar. Feeling adventurous? Walk across waist-deep water to bring you to the other side of the island, where the waves crash over the coral. Go beyond that and take one of the the hidden walking trails that will lead you to the end of the island. Just make sure to not get lost on your own, some of the paths do seem endless like it will lead to nowhere. However far you get, remember to go back as the island tends to elude your sense of time. Your water taxi awaits!

Aspen’s history runs deep with silver mining. People came to Aspen in the 1800’s in the hopes of getting rich by finding the mother load of silver nuggets. Scattered across the mountain sides are mining shafts so be careful where you step. For a peek back in history there are the Smuggler Mine tours. Put a helmet on and tunnel through the underground passage ways with Jay the tour guide that has been working at the mines since the 70’s. He is a wealth of information about the mining industry back in the day, the geology of the area and the history about Smuggler Mine itself. The mines claim to fame was that one of the largest pure silver nuggets was found in the mine and it weighted nearly a ton. This is a truly experiential tour with an educational component. Walking through these mine shafts in the depths of the mountain you get a glimpse of the conditions that miners worked under all those years ago. It is not for those that get claustrophobic.

Cocktail bar-restaurants typically excel at one or the other, rarely both tipple and nibble. Four month old Tales & Spirits, located in the beating heart of Amsterdam, manages to succeed on both fronts. The cocktails are both creative in name and flavor (I opted for a Fallen Lady with vodka, deep fruit flavors and a dusting of chocolate and pepper), affordable and strong for the initiated cocktail lover. Spa still water is offered on the house with each drink ordered- a nice touch when the alcohol bill starts climbing. While I enjoyed my drink, it was the food menu that caught and held onto my attention. My truffle and wild sautéed mushroom risotto was impeccable in taste and size, leaving me sufficient room to test out one of their desserts of the moment. Most of the dishes on the menu are small so prepare to order several to share. And, of course, given the spot’s short order popularity, it’s wise to book ahead.

Oriol, the chef and owner, will welcome you with a beaming smile. Your wallet will thank you because an afternoon of wine and cheese tasting will not break the bank. Close to the border of France, in the small town of Puigcerdà, Tap de Suro is a wine bar that offers more food than is normal. It’s a shop that sells wine by the bottle, by the glass, by perhaps any quantity you need to enjoy the bounty of Spain‘s grapes. But cheeses from all over the country and a variety of marmalades as well as cured meats and pan con tomate can all accompany wine tasting until it becomes hard to choose what is the best part of a visit to this small shop on a small side street. Cork walls and deep wood benches are warm and inviting, the patrons even more so -- don’t plan to be in and out quickly! After all, that would not be the Spanish or French way!

Wat Phra Kaew, the Temple of the Emerald Buddha, is revered as the most sacred Buddhist temple in Thailand. The temple is located on the grounds of the Grand Palace at the historic center of Bangkok, and it is a highly important site to the Thai national identity. The Emerald Buddha itself is a 26-inch-high statue hewn from a single piece of deep-green jade stone, and no one but the Thai King is allowed to touch it. Visit the shrine to understand an intimate piece of Thai culture, but be sure to exercise the utmost respect!

For years now, the neighborhood between the Palais-Royal and the Opéra Garnier has been a hangout for Japanese and Korean ex-pats and visitors in Paris, with the Rue Sainte Anne as its culinary epicenter. Lined with Japanese restaurants and Korean groceries, this is where to come for a ‘break’ (if that’s even the right word) from steak-frites and macarons... When I lived in Paris, my Japanese neighbor told me about “Higuma,” which I subsequently introduced to all of my French friends. I’m glad to say that when I re-visited this ramen-house recently, it hadn’t lost its non-chic-charm. No sushi here--fresh hand-made noodles, donburi and curry will fill you up, along with perfectly steamed/fried gyoza--known here as ‘raviolis japonais.’ Grab a seat at the counter and watch your steaming bowl come together. Lines are common at lunch-hour. And even though Higuma now has three locations in Paris, THIS is the original: no-nonsense and venerable in the 1st arrondissement... As for the spelling of ‘lamen’ for ‘ramen’ in this Parisian institution--just enjoy the L-R confusion. Here, slurping won’t be considered gauche...and remember, “bon appétit” = “itadakimasu” and “merci” = “arigato gozaimasu!”

Markets offer great insights into a country’s culture, and in Taiwan the night markets are a mandatory stop for observing local life. Sometimes spanning entire city blocks, the markets are an amusement park of sorts—complete with a midway of mahjong and basketball games—where friends and families gather at colorful communal tables to feast on gastronomic discoveries from a clutter of stalls. Whether you’re at one of the nine markets in Taipei (such as the famous Shilin market or the more intimate Ningxia market) or visiting the big Da Dong market in Tainan, you won’t go hungry! From savory pork on a stick and crispy chicken chop (chicken that is fried and then grilled) to sweet, custard-filled wheel cake and sugar cane lemonade, market fare surprises and delights. Distinctively Taiwanese grab-and-go snacks include stinky tofu (which tastes exactly as it sounds) and the surprisingly appealing pig’s blood cake—a hearty dessert-on-a-stick consisting of rice and pig’s blood dipped in a pork soy broth and coated with peanut flour. A cultural immersion at its finest, the markets and the surrounding scooter-filled chaos will create a memory of Taiwan that will stay with you forever. AFAR Ambassador Natalie Taylor traveled to Taiwan as a guest of the Taiwan Tourism Bureau.

When the red-meat craving hits, there’s one place that satisfies the need for a juicy fix: Burger Tap and Shake, otherwise simply known as BTS. BTS offers a great selection of burgers made from locally sourced beef that is freshly ground on premises daily. The meat patties are all gently hand formed so the meat is as loosely held together as possible and the cooked burger is served on housemade buns and with housemade condiments including some mighty fine pickles. I have to admit that my favorite burger is the Southern Comfort. There’s something about the warm fried-green tomato patty against the cool pimento cheese sauce is that is truly addictive! As the name of the restaurant implies, there are beers to be had, both bottled and on tap. For lunch, I usually go with a milkshake; try the flavor of the month for a taste of something unique and different. If you really want to indulge, go for one of the shaketails! BTS is a small joint. There is a small bar for seating, and tables inside. During the warmer months, there’s al fresco seating as well. If you come between noon and 1pm, expect a line. It does move quickly and your patience will pay off with a truly yummy burger. Metro stop: Foggy Bottom

When this wine country–style restaurant opened in the Laguna Hills in 2016, it was instantly embraced by locals. Maybe it’s the hillside location—no bikinis in sight—that allows diners to breathe easy and indulge. Maybe it’s the warm wood-clad dining room with its lively open kitchen. Or maybe it’s the craft cocktails and 25-plus international wines poured by the glass. Regardless, Ironwood is not the place to come while on a diet. The biggest reason: the house-made giant meatball, served with fresh, made-from-scratch herb pappardelle, spicy pomodoro sauce, and ricotta salata. Limited numbers are made each night, so it’s worth going early (the dinner-only restaurant opens each evening at 5 p.m.). The menu also features American Wagyu burgers, mac and cheese skillets, and pork shanks with fried green tomatoes and fresh burrata—plus colorful, palate-cleansing salads incorporating handpicked local ingredients. When the weather’s good, a retractable roof is pulled back from the heated patio to reveal views of the picturesque Saddleback Mountains. Must-order: the warm fromage blanc brownie with Nutella ice cream.

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

Maracas Bay is known as much for “bake ‘n’ shark” as for its fine waves. Hungry beachgoers line up at shacks to devour deep-fried fish (rarely shark) that is packed into fried dough sandwiches and served with a plethora of spices and pepper, tamarind, garlic and oyster sauce.

Wymara Resort Turks & Caicos (formerly the Gansevoort aims to be as much a scene as it is a hotel. Of course, with tots wandering through the lobby with sand buckets, it isn’t quite the party you might have in South Beach or NYC. But then, trendy urbanites don’t have this—the white-sand beach of Grace Bay, or an infinity pool with wood-deck islands that can be reserved for sunbathing, private dining, or just making everyone else feel less important. The 91 rooms are designer chic, with an open floor plan and plenty of space to stretch out. Also available for booking are seven luxury oceanfront villas, located on an elevated hillside overlooking the bay and Turtle Tail. Each features four to five bedrooms as well as two private pools, expansive indoor-outdoor living areas, sunken outdoor lounge areas with firepits, and over-the-water swimming platforms with direct ocean access. Stelle, the Mediterranean-influenced restaurant, has a DJ who spins on Friday nights. And Exhale Spa counterbalances the chill party vibe with sunset yoga in an outdoor pavilion.

Get a small-town experience just a short ferry ride or an easy drive from San Francisco in Sausalito. The town is known for its seaside charm, but there are a few not-to-miss things to do while you’re there.

1. Grab lunch at one of the many restaurants and cafés with views of the San Francisco skyline.

2. Walk along Bridgeway, Sausalito’s main drag, and browse the numerous souvenir shops, boutiques, and art galleries.

3. Sausalito’s houseboat community showcases anything from renovated architectural gems to repurposed barges to vessels that need some serious TLC. These are private homes, so be respectful when wandering around. Liberty Dock and Issaquah Dock are good places to start.

4. The Bay Model Visitor Center, run by the U.S. Army Corps of Engineers, is an acre-and-a-half scale reconstruction of the Bay Area’s waterways. From an observation platform, watch tides ebb and flow every 15 minutes, and marvel at just how big the bay really is.

5. Kayak or stand-up paddleboard. Near the Bay Model, Sea Trek offers several types of classes for both, catering to all skill levels.

6. Stock up on dinnerwear made in Sausalito at Heath Ceramics. Among the houseboats and artist studios is the original 1959 factory, where the clay is made, and the plates, bowls and cups are shaped and glazed. There is also tour each Friday, and weekend tours Saturday and Sunday. The factory is slightly north of downtown.

Guavate, a section of Cayey better known as the Ruta del Lechon (“Pork Highway”), bursts into a rush of food-infused ecstasy every Friday and Saturday. People from all parts of the island come to watch someone roast a whole pig over the open fire before chopping it with a machete. Side dishes abound. I recommend sorrullos (corn sticks), bacalaitos (cod fritters), alcapurrias (fritters made of plantain dough and stuffed with meat), and rice with different types of beans. The blood sausage is not for me, but my father and boyfriend devour it every chance they get. Here in the mountains, shacks of all sizes let you pick your poison—beer, piña colada, or mojito (made from lime, mint leaves, rum, and sugar)—and drink to the beat of salsa and reggateon music. This creates the euphoric atmosphere for which Puerto Ricans are so famous. The cherry on top of the piña colada: Guavate lets you absorb the laughter, music, and food for a reasonable price. If you want the pig, but not the rambunctiousness, take your food to El Yunque National Forest and eat it by a waterfall (see my “Swimming Under a Hidden Waterfall” highlight). To find it, get on Luis A. Ferre Expressway, take the exit toward PR-184, and follow the signs for Guavate. You’ll start seeing pork soon after you take PR-184, but wait about fifteen minutes (until you’re around km 27) before you stop to get all the real action.