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Bermuda’s natural beauty isn’t its only draw.

Head to South America for world-class sparkling wine and some of the best Italian food outside of Italy.

Skip Jackson Hole and head to this less-crowded spot instead.

You may have to walk a few minutes from your room to the restaurant, but these hotels without boundaries—where you might sleep in an artist’s retreat or a former bridge keeper’s home—are unlike anything else.

These were the stories we were most excited to read—and share—this year.

Plus, what these more invasive searches mean for travel

... below and above the sea.

Beer lovers can head to Dublin for a glimpse of this limited-time exhibit.

We’ve all heard of the Costa del Sol and Costa Blanca, but down the coast from Barcelona, in southern Catalonia, the so-called golden coast is one of the unsung heroes of the Spanish beach scene.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

Yes, it Is Possible to Travel with Your Dog—and Here’s How

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

There is no better time to travel than right now.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.