Search results for

Continental Europe’s largest shopping department has been supplying well-heeled Berliners with fine foods and upscale fashion for over a hundred years. Eight floors specialise in different goods, but the two most impressive are the ground floor and its ‘Luxury Boulevard,’ which features stores by the likes of Chanel, Bulgari and Tiffany & Co., and the sixth floor’s food hall, where regulars and visitors alike can be found perched at the champagne and oyster bars. More modestly-priced meals and some impressive views can be found in the glass-ceilinged cafe-restaurant on the seventh floor.

This Four Seasons Resort offers guests plenty of ways to relax and get to know Hawai’i.

First, you can push beyond the protected cove and explore the coastline of Lanikuhonua, a sacred spot that served as a retreat for ancient Hawaiian chiefs and royalty. Part of the Four Seasons Resort Oʻahu curator program, this serene early morning experience blends exercise, education and meditation, thanks to its leader Anu, a kahuna (shaman), and his band of merry watermen. “Too often modern life drowns out engagement with nature,” he explains. “We give too much time to our gizmos and forget the ocean can bring health and peace of mind.” Suitable for all levels of paddlers.

After a day on the water, head to their restaurant. This surf-style restaurant elevates Hawaii’s food truck fare at the Four Seasons Resort Oʻahu at Ko Olina. Expect ahi poké, wild boar hot dogs and the coolest French fry innovation out there: a heaping platter of slender spuds topped with parmesan, cherry tomatoes and wilted arugula for that “it’s healthy, really” feeling! Wash it all down with kombucha on draft – with flavors like lychee or lilikoi (passionfruit) – or cocktails such as the Castaway, featuring melon vodka, coconut water and lime juice. Come prepared to lounge outside, as the Waterman wraps around the family pool and also serves its exclusive beach. Open 11am to 6pm.

An important element of Merchant City’s transformation into one of Glasgow’s most important tourist areas is high-end shopping. The streets and lanes close to the River Clyde are packed with studios, workshops and galleries, but closer to Ingram Street the enclave is more famous for its bars, restaurants and retail options such as Boudiche, a lingere specialist, and Niche Optical Tailor, an outlet for bespoke eyewear.

Whether you come for a drink, an appetizer, or a full meal at Flow Wine Bar and Kitchen in downtown Kingstown, you won’t be disappointed. The atmosphere is cool, with flickering candles and soft music, and the kitchen serves a wide range of small plates, entrees, flatbreads, sandwiches, and pastas, all perfect for pairing with the extensive wine selection. When you’re finished here, try sister spots Flowt Beach Bar at the Blue Lagoon Hotel & Marina (for cocktails and grilled fare), or Bungalow on the Villa Beach boardwalk (for pizza).

Located in the 160-year-old Leinster Hall, The Stack has to be seen to be believed. Its recently refurbished interiors are both outrageous and sublime, with emerald and sapphire walls, a leopard-print couch, and a rainbow of velvet chairs. There’s a beautiful garden out front, a brasserie and bar downstairs, and a private club on the top floor. Dining here feels like you’ve gained entry to a private, Old Cape Town world, but with a modern menu. Standout dishes include the duck rillette and the onion tart with king oyster, shiitake, and shimeji mushrooms.

Rasika means “flavors” in Sanskrit, and its modern Indian cuisine has been spicing up the Penn Quarter for more than a decade (a West End location followed in 2012). The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes perfected and reimagined by James Beard Award–winning chef Vikram Sunderam. Tandoori salmon is baked to tender perfection, with a kick of spice from the coating of Kashmiri chili, cinnamon, and black pepper. Book a reservation before 6:30 p.m. to take advantage of the $37 pre-theatre prix-fixe steal, which includes Rasika’s raved-about palak chaat, a crispy spinach salad with sweet yogurt.

A bright space in Darwin’s Parap neighborhood, Nomad Art Gallery emphasizes limited-edition prints and collections produced by contemporary Australian Artists as well as Aboriginal art centers around Northern Australia. The focal point is cross-cultural collaborations between artists and master painters and etchers. In addition to the prints shown in exhibitions and sold online and through the shop, visitors can purchase textiles, books, and small sculptures.

Zurich West’s answer to Bahnhofstrasse is lined with boutiques of its own, the most popular of which are Einzigart for design-minded goods like Kristian Vedel’s handcrafted birds and Little Black Dress for chic, edgy takes on the style classic. The restaurant Josef has long served as the neighborhood’s unofficial canteen with its imaginative tapas-sized dishes and buzzing bar scene. Photo © Gian Marco Castelberg/The Brander

Industry Screen Studios a full fledged screen print studio that is keeping the screen process alive. From concert posters and fine art prints to custom t-shirts and apparel, Industry works with very talented Artists and Illustrators to create fun, creative, eye catching pieces. They also offer hands on workshops and print demonstrations, so check out their awesome store front/studio in East Austin.

Sonny’s has been open since 1944, making it the second oldest continuously operating eatery on Galveston Island. Hit it on a Friday gumbo night if you can, which comes in your choice of shrimp, crawfish, or both. Sonny’s may seem like a hole-in-the-wall, but don’t let that scare you off. It’s just old school and really friendly seafood place. Photo via galveston.com

There’s nowhere more exclusive in London than Corams Fields—because this is the one square in the city where adults aren’t allowed, unless they’re accompanied by a child. A seven-acre park and playground, funded by charity for the past 80 years to keep a sanctuary in the middle of town where kids can play safely, this is a great stop off if you’re heading into or out of the West End with your family. There’s a city farm, a paddling pool, a cafe, and events throughout the year.

This little market is full of treasures (and a few tourist souvenirs). What you get to experience here is everyone’s trade and how these crafts help support their family and village. Lots of things to buy...and they’re willing to bargain.

No trip to Kenya is complete without picking up some of the beautiful handicrafts available here. Once of the best places to find these is at Langata Link – a house in the leafy suburb of Karen where every room has been turned into a different shop. They have everything here from bags made out of colourful Kenyan kanga material to delicate jewellery, rustic khaki luggage and pretty pottery. In the centre of the shop there’s also a lovely café, great for a pit stop after all that tiring spending you’ll be doing.

Also called Matías de Gálvez, Santo Tomás de Castilla has been functioning as a leisure cruise port since 2004. Whatever you call the coastal town, it was once under Belgian rule. The European influence is most notable in the streets—literally. The main promenade was constructed using Belgian stones, and it is lined with local shops and homes. The Belgian cemetery houses 19th-century pioneers.

As you enter Barcelona‘s famous Mercat de Sant Josep de La Boqueria from La Rambla, one of the first stalls you encounter is Tocineria Marcos, purveyors of Iberico ham and a stunning array of other cured, cooked, and fresh meats. It’s just one of the dazzling displays of delicacies in this, the most famous of Barcelona‘s 40 or so food markets. (Another favorite, and slightly less touristed, is the beautifully remodeled Mercat de Santa Caterina, short walk away.) La Boqueria dates back to 1217; a pig market was conducted here starting in 1470; and the current metal roof was built in 1914. There’s no better place to shop for a taste of Catalan culture.