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Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places

A visit to Switzerland wouldn’t be complete without indulging in some of its most luxurious local experiences. High-end eateries dot the streets of Geneva and Zurich, while hidden in the stunning Swiss mountains are some exquisite Michelin-starred restaurants. Think it’s time to purchase one of the world’s best watches? Switzerland’s affluent cities boast a plethora of opportunities to find your perfect luxury timepiece—maybe an Omega, Rolex, or Tag.

If you want to vacation like British royalty, visit the mosquito-shaped island of Mustique, which Naomi Campbell, Mick Jagger, and Princess Margaret have all called their home away from home. Once on land, there’s no better place to stay than the Cotton House, a private retreat that feels like the lap of luxury. Set on 13 acres of cerulean beachfront and gardens thick with jasmine and frangipani, the 20 rooms and suites are awash in neutral hues inspired by their surroundings, with wicker pendant lighting, ikat throw pillows, and breezy mosquito nets over the beds. Explore the coral reefs near the shoreline in a glass-bottom kayak, or improve your backhand with help from the resident tennis pro. After a day of sun-soaked adventure, dine on fresh-caught specialties (pan-seared barracuda, Caribbean-style sushi) at Veranda restaurant, then retire to the Great Room, a colonial-inspired lounge offering rare and local rums.

Browsing Berlin’s many flea markets is a great way to spend a few hours on a sunny afternoon. Most of Berlin’s neighborhoods host flea markets on the weekends. Prenzlauer Berg’s Mauerpark is one of the largest and most popular in Berlin, while Friedrichshain’s Boxhagener Platz market attracts a young and international crowd. Rummage around and you’ll be sure to find unique souvenirs amongst Berlin’s vintage clothes and retro offerings.

From the morning’s first jolt of espresso through the evening’s final sip of Tuscan wine, your tastebuds will be happy and engaged the whole time you’re in Florence. You’ve come to a city where cooking pasta is a fine art and where lunch at a tripe stand can be followed by the creamiest gelato you’ve ever tasted. Let others stand in line to see Michelangelo’s David—you’ve got another meal to eat.

A boom of new restaurants, especially along 14th Street, has made eating in D.C. more satisfying the ever. Case in point: Ryan Ratino’s Bresca, which shakes off any notions of capital city stodginess with its thrillingly unusual flavor combinations. Among the Michelin stars and celebrity chefs, you’ll find a global culinary perspective, from Ethiopian to Western Thai to Greek. D.C. also continues to champion local seafood and maintain tradition at its taverns.

Today’s cosmopolitan, cool Berlin is a global dining city with top places to eat that range from casual street stands selling affordable snacks to elegant restaurants offering Michelin-star fine dining and local ingredients. Sample everything from falafel to Jamaican specialties—and some surprisingly good Tex-Mex burritos. But even modern-day Berlin does classic German fare very well so get in on all the currywurst you can handle. If you just have time to eat around one neighborhood, head straight to Prenzlauer Berg for top-notch brunch spots and some of the city’s best people watching.

If you drive the 30 miles from the airport in Lihue to Hanalei in less than an hour, you’re doing it wrong. The coastal route around Kauai’s northeast corner is made for snack stops. Here’s how to take it slow and eat well, starting in Lihue.

The beaches and inland regions of Costa Rica’s Guanacaste province are known not only for their jaw-dropping natural beauty and wildlife, but also for their delicious eats, laid-back nightlife, myriad outdoor adventures, and surprisingly good shopping. Here are some of the many reasons this stretch along the Pacific Ocean is known as the Gold Coast.

Portland has long been one of America’s culinary “it” cities and that won’t change anytime soon. The city’s cooks do so many things so very well: from doughnuts to dishes that focus on seasonal and locally-sourced ingredients. Eat around the world without leaving the city limits with visits to the legendary food cart scene as well as top spots like Ava Gene’s, Kachka, and Hat Yai (their Thai fried chicken will make you want to move to Portland). Pull up to one of these restaurant tables and you’ll find yourself challenged and delighted and definitely eager for more.

Fish fanatics beware: vacation in Turks and Caicos and there’s a good chance you’ll start dreaming about living on the islands forever. Conch and grouper are often the stars of the menus so you’ll have plenty of chances to try them served all kinds of ways. But, really, chance up your order a bit here and there. After all, there’s a lot to be said for a lobster dinner at a fine dining restaurant overlooking the water or for hanging out at the touristy but fun Thursday-night fish fry off of Grace Bay Beach.

Our hotel was a few feet away from Bubó chocolate and pastry shop and we must’ve stopped there about 5 or 6 different times while staying in Barcelona. The desserts are outstanding and the chocolate covered salted macadamia nuts make a perfectly delicious souvenirs to bring back home. http://willtravelforfood.com/2011/08/17/tapas-bars-barcelona/

Hiking in this enchanted land is a must, with options varying from light to vigorous. Accessible all-season terrain is a paradise for outdoor enthusiasts who relish canyon lands, peaks, and elevation inclines—not to mention pristine air and picturesque tableaux. Expect to see flawless aspen groves and wide panoramas of Santa Fe and the surrounding desert, and don’t forget to carry water.

There’s so much more to Buffalo’s food scene than chicken wings. With creative chefs, farm-to-table restaurants, and craft cocktail bars galore, the city is quickly making a name for itself as a culinary capital. Much of its success is thanks to large refugee and immigrant populations, who continue to infuse the city with international ingredients and cooking techniques.

Enjoy a drink by the fire in après-ski bliss or dine on a spacious deck overlooking the green slopes on a long summer night—Whistler serves up plenty of tasty options for eating, drinking, and living the good life in this British Columbia mountain village.