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Travel advisors play a big role in shifting travel decisions.

The annual list from the National Trust for Historic Preservation includes a mix of places under threat from factors like climate change and neglect.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

A hike to one of these remote places will change the way you experience the meal at the end.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

To celebrate the “Apollo 11” moon landing, Airbnb is offering $11 stays in these 5 spaceship-inspired homes.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

How does it feel to go back to a place you once fell in love with? Sometimes the best part of a journey is sharing it.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

It’s the birthplace of tonkotsu ramen and the home of one of Japan’s craziest festivals.

Overview

Owner Mike Freed on why his hotel is one of the best in the world, how it has pioneered luxury sustainability, and his favorite room.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.