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The denial started when we heard about Wuhan. As we process constant change during the COVID-19 global pandemic, it feels a whole lot like the five stages of grief. Can we reach acceptance soon?

Alison Gilmore on wellness, business, and changes in the luxury travel industry

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Here are the best ways to get rewarded by airlines, hotels—even credit card companies—this year.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

With TSA officers continuing to call in sick due to the government shutdown, air travelers experience hour-plus waits at security checkpoints.

Amanda Alexander, an attorney and founding executive director of the Detroit Justice Center, knows her city is at a crossroads. How it responds could set an example for the rest of the country.

Aurora Station plans to go into orbit in 2021 and host immersive trips beginning in 2022. The startup behind it is already taking deposits.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

Following ancient matrilineal custom, Kongthong residents traditionally don’t use words for names—they use song.

Chefs from Michelin-starred restaurants in Bangkok including Bo.lan and 80/20 have volunteered with COVID Thailand Aid to provide more than 30,000 people with care packages and freshly cooked food.

AFAR got a sneak peek inside New York’s first Chase-branded airport lounge. Here’s how you can access it too.

An influencer’s exciting journey shows why Charleston is perfect for every type of traveler.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.