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Dot painting is a style of indigenous art often associated with the Aboriginal people of Central Australia. The Uluru-Kata Tjuta Cultural Centre hosts daily dot painting workshops which go beyond the arts and crafts and delve into the cultural import of this tradition; workshops are hosted by Aboriginal artists who begin each program with stories of life spent in the Northern Territory and how that life influences their art. These programs are an incredible opportunity to glimpse at living tradition, and help bring the desert to life.

Workshops at Uluru-Kata Tjuta Cultural Centre run from Monday through Friday.

Flash Parker traveled to Australia’s Northern Territory courtesy of Tourism Northern Territory and Goway Travel. His highlights are part of AFAR’s partnership with The United States Tour Operator Association (USTOA), whose members provide travelers with unparalleled access, insider knowledge, peace-of-mind, value and freedom to enjoy destinations across the entire globe.

Burma Superstar lives up to its name. Opened more than 20 years ago, the Inner Richmond restaurant has gained a following for such specialties as hand-wrapped samosas filled with meat and potatoes, chili lamb, and traditional rice salad. Known for its curries and use of spices, Burmese cuisine combines the flavors of India, Laos, China, and Thailand. All these influences come together seamlessly on Burma Superstar’s wide-ranging menu, which features home-style dishes prepared with traditional recipes. The restaurant also has locations in Oakland and Alameda. Reservations aren’t accepted.

Just outside Gelgel and Klungkung, which were the seats of the Majapahit Kingdom from the 15th until the second half of the 17th century, is the village of Kamasan. This village was and is still of great cultural importance to the Balinese as it has been the core of Balinese traditional arts for the past 600 years. It is most famous for its painters, who have been painting in the ‘Kamasan style’ for many generations. This style is derived from the Javanese style that came to Bali with the Majapahit Kingdom and is now the basis for all traditional Balinese styles. You can tour the village and chat to the painters in their workshops and also buy directly from them. There are also textile workshops and silversmiths in the village you can visit. Kamasan is about 40 minutes from Ubud or 1 1/2 hours from Kuta or Seminyak.

This isn’t your grandmother’s version of tea-time. The interior of each smith&hsu tea shop (there are various locations all over the city) is an ode to minimalist design, with brightly colored tins of tea providing the only pops of color. The Ximending outpost, housed in a cavernous brick-and-cement space, is more “warehouse party” than “afternoon tea”. Equally unique are the 40-plus bottles of tea leaves brought out on a tray for you to preview smith&hsu’s tea selection, which range from traditional black, green, and oolong teas to more contemporary blended and fruit teas. The shop gives a nod to the Western afternoon tea tradition with unbelievably delicious scones, served with Devonshire clotted cream and farm-made jams on the side. Reservations are recommended, particularly at the intimate storefront across from the W Hotel/Taipei City Hall MRT. 886/(0)2-2747-4857

One of the most distinctive buildings in central Seoul is the 33-story Jongno Tower, a triangular glass and steel tower topped with an oval floating above seven stories of emptiness. Across the street is the traditionally reconstructed “Bo-shin-gahk” belfry, housing a large bronze bell. During the Joseon dynasty, the bell would be rung 33 times every morning, (symbolizing the 33 heavens of Buddhism), to open the city’s gates. At dusk, the bell would be rung 28 times (linked to the locations of constellations) to signal the shutting of the city’s gates. The original bell is now in the National Museum, but a reproduction still hangs here, and every December 31, it’s struck 33 times to ring in the New Year. The basement of the Jongno Tower connects with the subway and a shopping arcade, including “Bandi and Luni’s,” one of Seoul’s largest bookstores, with a good selection of English publications. While there is no public observation deck at the top, there is a restaurant/bar, and if you take the elevator to the top, you can linger for a few minutes in the foyer area to catch a view without having to buy anything. (Incidentally, Jongno Street, one of the city’s main east-west thoroughfares, means “Bell Street.” The bell’s been ringing here since the end of the 14th century.) To get here by subway: Take Line 1, exit Jonggak station. More info about the architect, Uruguayan Rafael Viñoly, and the architecture: http://www.rvapc.com/works/341-samsung-jong-ro-tower

Souq Waqif is one of the top tourist destinations in Doha and one of the most traditional markets in the region. A hundred years ago, this was the place where the Bedouins traded livestock, spices and general goods, but now, the old souq has been restored and the new one looks like a 19th-century Qatari market, with mud shops, exposed wooden beams, antique shops, modern art galleries, a wide variety of restaurants, and divan-like outdoor cafes to smoke shisha and drink chai-karak, the local tea. This is the perfect place to look for traditional Qatari clothing for men and women, spices, antiques, pearls, and oud--an incense as well as a perfume made from agarwood. The market is patrolled by the Heritage Police Officers who wear uniforms from the 1940s and ride regal Arabian horses. As any traditional market, bargaining is expected. Most of the shops in the souq close around 1pm and reopen at 4pm, but the many cafes and restaurants remain open all day.

In the heart of Toruń’s Gothic, brown-brick Old Town—which itself looks like it was built out of gingerbread—lies the Living Museum of Gingerbread, an interactive museum that opened in 2006. Toruń’s gingerbread tradition goes back much further, however, with the first mention of the sweet dating to 1380. At the museum, you’ll learn the story of Toruń’s famous gingerbread while working under the watchful eye of the Gingerbread Master to prepare the dough, bake the bread in traditional wooden molds, and, finally, decorate each loaf. After going through the fun process, you might agree with Frédéric Chopin, who wrote of a visit to Toruń, “Gingerbread impressed me most. Although I have seen the fortifications, and the famous town hall . . . all these cannot surpass the gingerbread, ah, the gingerbread!”

As the centerpiece of the Shanghai Center complex on Nanjing Road, the 45-story Portman Ritz-Carlton melds contemporary Chinese with traditional European-style decor. Textiles in guest rooms echo the materials used in the qipao. Accommodations in light browns and creams also have 300-thread-count bed linens, and down pillows and duvets. Rooms feature modern Chinese decor, bathrooms with sliding rosewood doors, and Asprey Purple Water amenities. A traditional candle-lighting ceremony takes place in the lobby to re-create a ritual held in big mansions in the era before electricity. At the Ritz Kids Academy, children can take classes on social etiquette, covering such key subjects as table posture, tea manners, and self-confidence.

This family-run micro-village in Valais offers 36 rooms across six separate chalets. Huddled together on a hill above the popular ski resort of Zermatt, the buildings reference the area’s traditional architecture, from the timber frames to the hunting-themed decor.

Have dinner on the hotel’s terrace in the summer, when clear skies afford a picture-perfect view of the Matterhorn. The modern menu pulls inspiration from traditional Swiss cuisine.

All the rooms have balconies or terraces to make the most of the superlative views. Rent a whole chalet to accommodate up to 10 people. These come with separate living and dining rooms, and wellness areas (sauna, massage room) as well as open fireplaces.

A residential neighborhood with traditional commerce, and considered to be the most peaceful in Lisbon, this neighborhood brings together the best of life conditions to those who call this home. Taste a chocolate cake at the pastry shop which sells “The Best Chocolate Cake in the World” (Rua Coelho da Rocha, 99, next to the market). Then walk off your calories by visiting Santo Condestável’s Church, an emblematic monument which was designed by Vasco Regaleira, the architect of the “new churches.”

Hidden within a historic building in downtown Miami is Soya e Pomodoro, a traditional Italian restaurant placed within an old Beaux Arts office building.

The bohemian atmosphere is unlike anything else in Miami. The asthetic is simple, but very cool.

There’s live music, and books. The kitchen is small but fast and you’ll be sitting half inside, half outside. There is no air conditioning and it’s a very small space, only seating about 11 tables. You really feel like you are in Italy.

The staff is made up of mostly Italians and the food speaks true to the traditional recipes.

Be sure to go when there is live entertainment. You’ll sip chanti and listen to scatting jazz music by moonlight. It’s truly magical.

Why we love it: A charming European-style inn right in downtown Clayton

The Highlights:
- The kind of friendly service you only get at small hotels
- Complimentary breakfast with farm-fresh eggs and country bacon
- An outdoor patio with fire pits and heat lamps for colder weather

The Review:
Housed in a Tudor Revival–style building from 1926, the Seven Gables Inn sits in the heart of downtown Clayton, surrounded by quaint boutiques, galleries, and restaurants. It stands out among the surrounding buildings, however, for its sloped roofs, large chimney, narrow windows, and decorative half-timbering. Developer Restoration St. Louis recently bought the property and set about revamping the interiors, so now all 32 guest rooms and suites merge historic charm with modern luxuries (think hardwood floors and stately wall coverings complemented by Bissinger’s chocolates, Jonathan Adler bath amenities, and plush robes).

Mornings here start with a complimentary breakfast of homemade pastries, farm-fresh eggs, and country bacon—a nice touch, as are the warm cookies at check-in and the evening cocktail reception, held Monday through Thursday. The charming courtyard is the perfect place to enjoy an afternoon break, while the Restaurant at Seven Gables is ideal for when you’re craving a cozy setting and upscale pub fare like chicken pot pie and filet mignon.

A lively restaurant, Smolt blends Spanish and Italian traditions with high-quality Tasmanian ingredients—salmon ceviche with piquillo peppers, anyone? Stop by for lunch, pizza or small plates in the afternoon, and pair your food with house-made beer or wine. Then, explore the museums and other attractions in this vibrant part of town.

A hidden street and a private garden in a very busy city, perfect for an evening affair. Innocent Evasioni takes advantage of its tryst-inspiring location with soft lighting and a zen aesthetic. Its modern spin on traditional regional favorites is refreshing, and takes heed of seasonal and local produce.

This tavern-based tapas bar in Madrid was founded in 1906 and fiercely carries out the tapas tradition. It has had many famous patrons, including Andy Warhol, and has a great wine selection as well as beers to go along with the famous garlic prawns and langoustines.