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Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

A new terminal at San Francisco International Airport debuted honoring California’s first openly gay elected official, Harvey Milk.

These 10 superb retreats—many of them new or renovated—allow you to truly live like a local.

The airline that put a double bed in first class a decade ago steps up its suite game—and the result is impressive.

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

One of D.C.’s ultimate dining destinations, Ben’s has been a neighborhood stalwart for decades.

Overview

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Colorado hosts an embarrassment of powdery riches, and each ski resort has its own charm.

Lodgings are shrinking their footprints and benefiting their communities. Here’s what they’re doing to make it happen.

Overview

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

From what to expect on your wildlife excursions to the one thing you shouldn’t leave home without—here’s what you need to know before going to the jungles of Borneo.

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.