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Where to eat, sip, sleep, and play in Vermont.

On an expedition cruise to the ruggedly beautiful Arctic, one traveler discovers her inner outdoor adventurer.

On a rail adventure through the Canadian Maritimes, Colleen Kinder encounters tiny towns and glittering cities, dramatic coastal landscapes and that sweet, strange brew that is Canadian kindness.

Food is about relationships for chef Chris Himmel—and his restaurants serve some of the best flavors in the business because of it.

What Author Paul Theroux Loves (and Hates) the Most About Travel

These nine individuals are harnessing the power of travel to make a difference in the world.

It’ll help you rest easier on your flight—or start the bag recovery process sooner.

An explanation of how jet lag happens and how new planes will make it much more manageable

Delta’s decision to make all entertainment free could start a trend.

Like how they get those wacky codes

A recent survey says that strangers judge your approachability based on your drink order.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

Experience traditional Mexican folk healing with these 11 treatments.