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The telling of the future through reading cheese, aka tyromancy, might just give you some handy clues about where you’re headed.

A frequent traveler makes a case for why postcards should not be a thing of the past.

Waldorf Astoria opens in Costa Rica with rainforest views, spa rituals centered on Indigenous healing practices, and ambitious sustainability goals—while navigating the scale of a nearly 200-room property.

Leaving a tip in Europe is, of course, a whole different ballgame than in the United States. Here’s what you need to know about how to show your appreciation for good service in restaurants and hotels across the continent.

Autograph Collection Hotels celebrate the unique and connect you to a destination, just like these new hotels. Prepare to be transported.

The latest additions—from Europe’s great spa towns to a nearly 100-year-old railway in Iran—are definitely worthy of a detour or even planning your next trip around.

Plus, three new features to help you make sure you’re getting the best deals on holiday travel this year.

Lace up your hiking boots: These vacation rentals are perfectly situated for adventurers who love to explore on foot.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Organizers of a Berlin cultural festival will construct a replica of the wall as part of an immersive installation in the heart of Germany’s capital.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

As U.S.–Canada relations remain strained, a charming Québec tourist region has launched a campaign of reassurance and acceptance.

In compact Colima you can drive from cities to volcanoes to surf breaks in under an hour. But this quiet region won’t stay secret for much longer.

Book a stay at one of these spots for a front-row seat.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.