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Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

One of AFAR’s new Unpacked columnists discusses her desire to connect with nature through travel and to protect it.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Learn about the history, architecture, design, and engineering hidden underneath your feet on these urban transit system tours.

Walk through lava fields, see towering waterfalls, and dine on Nordic cuisine while avoiding the throngs of tourists in the Land of Fire and Ice.

The artist’s newest Skyspace—from a collection of more than 90 pieces across 26 countries—is a trip in and of itself.

There’s an easier way to gain access to some of the world’s most in-demand moments.

Everyone deserves gear that fits, performs, and looks good.

In 2026, landmark anniversaries will bring rare exhibitions, heritage festivals, and once-in-a-generation cultural celebrations across Europe, Africa, and the U.S.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

A yacht cruise along the French Riviera, a canal barge in Champagne, a sailing along coastal Normandy, and river cruises in Paris, Provence, and Bordeaux—these are the best sailings to book in France.

A former 19th-century stagecoach stop is reborn as the Inn at Mattei’s Tavern, Auberge Resorts Collection, in the heart of California’s Santa Ynez Valley wine country.

See Lake Titicaca at dawn—without the crowds—aboard the Andean Explorer, a Belmond Train.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.