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U.S. currency may be struggling against the euro, but these destinations still offer reasonably priced hotel suites, ballets, and Michelin-recommended meals.

At Sandals, every stay is designed to connect guests with the islands, from immersive dining experiences to locally inspired architecture and activities.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

Newly refurbished trains from the 1960s through the ’90s—part of Italy’s ambitious Treni Turistici project—travel overnight from the capital to the Dolomites, Puglia, and soon, Piedmont and more.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

There’s never been a more exciting time to dig into the drama of this storied city.

The French capital is filled with stylish hotels that are big on personality—and easy on the bank account.

Get your adrenaline pumping on fitness-focused vacations.

The airport lines are long, and lost luggage is piling up. It’s going to be a chaotic summer for travelers in Europe.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.