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Go canoeing, relax by the shore while sipping wine, and shop in these charming lake towns.

Here’s a look inside Aman’s new vessel, which will sail to lesser-explored ports in the Mediterranean and offer immersive wellness experiences.

After a fire destroyed much of it in April 2019, the famed cathedral has set its reopening date. Here’s how to visit and what you need to know.

Former vacation homes of the Vanderbilts and Rockefellers are among the beautiful, remote lodgings now open to the public.

With its high-energy Boardwalk, treasure trove of boutique shopping, and time-tested seafood shacks, this coastal South Carolina destination offers so much more than beautiful beaches.

Great love stories don’t just unfold on the page or screen—they’re shaped by the places where they happen.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

London may be one of the world’s most expensive cities, but these 13 hotels prove you don’t need a luxury-hotel budget to stay somewhere stylish.

From swim-up suites and water parks to authentic cultural experiences and gourmet restaurants, these properties provide you with an unprecedented level of luxury and amenities. The best part? It’s all included.

If a long-haul flight isn’t in the cards, these U.S. destinations will transport you to far away lands.

The unusually low tides are making it challenging for gondolas, water taxis, and ambulances to move through Venice’s famed canals.

With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

Learn about the history, architecture, design, and engineering hidden underneath your feet on these urban transit system tours.

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.