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Not only does the America the Beautiful pass grant you easy entry to endless national parks and forests, but it will also save you money.

In honor of 130 years of Arctic seafaring adventures, HX Expeditions has created an onboard experience that allows passengers to get a sense of what overnight accommodations were like in 1896.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

A new global initiative designates destinations where you can have both extraordinary and ethical interactions with animals in the wild.

Venice is at risk of being added to UNESCO’s list of World Heritage in Danger sites because of how these ships threaten the delicate marine environment and overwhelm the city with thousands of day-trippers.

With more travelers enrolled and airport screening evolving, the value of TSA PreCheck isn’t as obvious as it once was. Here’s what frequent fliers say about whether it’s still worth the fee.

With crowds overrunning the U.S.’s most popular national parks, head to these alternative parks, forests, and natural wonders instead.

For more than a decade, these French villages have received television-level fame for their beauty.

Six reasons fall is the season to visit the legendary wine region.

Sustainable travel is a fringe movement no longer.

Whether they’re on the shore or in the mountains, these small towns of New England are some of the prettiest in the USA, especially in the autumn.

The world’s newest river cruise ships are delivering passengers to beautiful destinations in Europe, Asia, and South America in style. And they’re leaving less of a footprint, too.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

It turns out the “Star Wars” galaxy isn’t terribly far, far away.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.