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A magical alpine lake on the South Island is Lake Pukaki, crystal blue and turquoise. Oftentimes in the morning it’s so still it reflects a perfect mirror of the clouds. One of many glacial lakes in the area, the best view is from the southside, when on sunny days you can see all the way to Aoraki-Mount Cook, New Zealand‘s highest peak. Though not as developed as other lakes on the South Island, it’s worth at least stopping by for a photo or two on any road trip.

Camille’s on Wheels is a roving food truck. Undoubtably, the blue and green truck will be on Oahu, but finding Camille’s location can be like a game of hide-n-seek. Camille cooks for film crews and caters events. Her food is prepared from scratch and her local flavors are favorites of anyone who finds her. Here food includes BBQ and a selection of tacos. Appetizers and desserts are also on the menu.

From May to October, the Frisco Farmers’ Market spreads the bounty of North Texas produce at this local weekend gathering place. Alongside the usual farmers’ produce—including melons, tomatoes, peaches, and corn on the cob—are vendors who sell crafts, knits, and homewares. For travelers who are drawn to fresh-and-local markets but not in need of cooking ingredients, pick up a tamale for lunch or a cupcake for dessert while browsing the aisles.

This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at lunchtimes. The place is always packed, so be prepared to wait for satisfying pasta dishes, succulent meat mains and great seasonal veg sides. No frills here, but prices are rock bottom and there’s a cool buzz about the place.

The Morton brothers opened Lily’s in 1999 in the spirit of their grandmother, who greatly influenced them to a love of food and an appreciation of family. Modeled after her home, the dining room is a cozy place to spend an evening enjoying fine food cooked with love, surrounded by the ones you love. Menu highlights include Stuffed Pork Chops, steamed Prince Edward Island Mussels with Huntsman Cheese and Salmon Hash and Eggs. Sunday Brunch is a favorite with locals.

This classic Galveston seafood restaurant has been open since 1911! Gaido’s serves fresh Gulf seafood in a traditional atmosphere. Menu highlights include the bisque, snapper, and pecan pie. Photo via Gaido’s Seafood Restaurant Facebook page

A trip to the Dogo Onsen, one of Japan‘s most notable hot spring bathhouses, is a must for any visitor to Matsuyama. The onsen’s winding hallways have been said to be inspiration for the award-winning animated film Spirited Away, and its history dates back more than a thousand years and even has a bathing room that was built especially for the emperor’s use. First-timers to an onsen should read up on etiquette before arriving. Visitors can choose a few different packages--the cheapest is entry to the large public bath, while the most expensive (which is still very reasonably priced) allows for a private relaxation room after you’ve experienced a more exclusive bathing room. Many hotels in the area provide yukata and geta (dressing gowns and traditional sandals) to wear while exploring the area and at the onsen.

The Four Seasons earns its five stars for everything from its location—smack in the middle of Seoul’s most-visited palaces and landmarks—to its detailed amenities, such as customizable mattresses. Rooms overlook Gyeongbokgung Palace, the largest and arguably most beautiful of the royal residences, or Cheonggyecheon stream, each a few minutes’ walk from the hotel. Its seven restaurants and lounges include a two-level sushi and sake bar, a Michelin-starred Cantonese restaurant, and an exotic cocktail bar hidden speakeasy-style in the basement. The massive wellness center combines traditional Korean spa rituals with personalized beauty treatments and a 24-hour gym with panoramic views. An indoor pool and saunas, a virtual golf simulator, and a Lego kids’ lounge provide something for every guest.

Baur au Lac, the grande dame of Bahnhofstrasse hotels open since 1844, is home to the city’s most beautiful restaurant, with a stunning glass gazebo with Lalique chandeliers overlooking the hotel’s private park. Chef Laurent Eperon’s dishes are mostly contemporary takes rooted in French technique, though the menu has a special “Veau Suisse” section that includes a meltingly tender glazed veal knuckle that’s been cooked overnight.

Galeria Delbarrio is an extraordinary place to see Peruvian pop art. The gallery mixes the old and new, modern and traditional, in a very fun way. They have paintings, comics and an extensive collection of rustic-pop furniture spread throughout a 1840’s house. Just the house itself would be worth the visit. It has the traditional architecture from the time Chorillos was a beach resort town where the rich families from Lima spent their summers. The restoration preserved the domes, glasswork and original ceilings, adding a splash of color that brought the place to life. After the visit, take a walk around the neighborhood and enjoy its tranquil old town atmosphere. Make sure you finish by the boardwalk, where you’ll be wowed by one of the best views of Lima.

If the hustle and bustle of Pune gets too much, escape to a themed Rajasthani village for a few hours. Chokhi Dhani is a mock-up Rajasthani village that comes alive in the evening and transports its visitors to a simpler, more carefree place. The village is set up like a village fair, with a crafts market, local artisans hawking their talents, and even camel rides. Authentic replicas of traditional Rajasthani dwellings double as venues for art and music. Your kids will love the traditional puppet shows and the magic. You can also try your hand at Indian fair games, have a henna tattoo, or consult with astrologers and fortune-telling parrots. The entry ticket includes the option for a vegetarian Rajasthani meal.

Seoul’s City Hall is a swooping mass of glass and steel tucked snugly into the heart of the city at Seoul Plaza. This modern architectural marvel stands out starkly behind the small stone building of the Seoul Metropolitan Library—the building that previously served as city hall since Korea’s liberation from Japan in 1945. The man responsible for the design, Kerl Yoo, has commented that the building is supposed to represent Korean traditions as well as embrace the future. Not sure how exactly the newfangled monstrosity is traditional in any way, but it’s worth taking a stroll around the two structures to see the glaring contrast between old and new. Get there via the City Hall subway station.

During my last stay in Florence, I wanted to learn more about the artisan trades, and Bruscoli was recommended to me by a local. I am so glad it was. As I walked along the Arno River on my way to the workshop, I had no idea what an extraordinary little slice of Florence’s history I was about to witness. At Bruscoli, you can learn about the artisan heritage of Florence from Paulo Bruscoli, a fourth generation craftsman and owner of a small shop that sells both Florentine paper and leather products engraved with gold leaf. From stories of the bookbinding tradition in his family and the great flood of 1966 to his extensive collection of traditional engraving tools, the details housed in this small shop bring to life a tradition deeply rooted in Florence’s heritage yet unlikely to continue in the future. Bruscoli is an easy walk from the city center. High-quality leather and paper products are for sale, but Paulo Bruscoli specializes in personalized items, which you can order and pick up later or have sent to you. Mr. Bruscoli speaks English.

Opened in time for the 2000 Sydney Olympics, the Establishment is a pioneering 31-room boutique hotel housed in an 1890s steel plant near the modern-day stock exchange building downtown. Managed by the hospitality group Merivale—which started as a fashion house specializing in fascinator hats and mini skirts—the hotel is popular among brand executives who book the 328-square-foot Loft Penthouse for product launches and photo shoots. Rooms feature wood furnishings, swinging metal doors, animal hides, and suedelike daybeds as well as such amenities as Apple TV, Bose surround sound, and Lululemon yoga mats. Bathrooms are particularly luxurious here, with marble floors, freestanding tubs, Bulgari products, and tall windows that open up to Sydney’s bustling business district. The best part about the Establishment, though, is the internal access it offers to some of the city’s hottest bars and restaurants, which are housed within the same complex as the hotel. And after enjoying live music and a few stiff cocktails at the speakeasy Palmer & Co, guests are welcomed to bed with Sleep Tight tea and a homemade chocolate chip cookie.

This historic market has been in operation since 1892, and is beloved by locals as a destination for lunch, grocery shopping, or buying regional gifts at the Pennsylvania General Store. More than 70 businesses sell fresh wares here, including ice cream, cookies, meat, seafood, produce, Mexican cuisine, and artisanal grilled-cheese sandwiches—just to name a few. Philadelphians line up daily for just-baked goods from the Amish-owned Beiler’s Bakery, which also runs a separate doughnut stand in the Pennsylvania Dutch section of the market. The market’s location, across the street from the Pennsylvania Convention Center, can mean throngs of visitors on convention days; try to get to the market as early as possible to avoid the crowds.