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Head outside the city centre, to the commune of Tervuren, for one of the most beautiful parks near Brussels. Just behind the Royal Museum for Central Africa (pictured here) is a large garden. Joggers and walkers frequent the network of paths through the forest and lakes are populated with fishermen on weekends. The park is home to Flanders largest Giant Redwood tree and there is a good deal of wildlife inhabiting the lake and trees. It is particularly lovely in autumn, as the leaves are changing colour, and in early spring, as the sunshine filters through the newly sprouted leaves.

For those of us looking to dress well on a budget, Rag-O-Rama brings together the best of vintage and “pre-loved” clothing and accessories. When visiting their newest Sandy Springs location, keep an eye out for hidden designer finds like Coach scarves and Christian Louboutin shoes as well as the more funky like studded bras and colorful Dr. Martens. You can also sell your own clothes there for some extra travel cash or store credit. Shoppers are rewarded for bringing their own bags or by declining plastic and are given a “token” to donate to an area charity.

Founded in 2004, this exquisite Chinatown boutique sells unique jewelry pieces designed by Cindy Yokoyama. “I started as a painter and fell in love with abstraction,” she says. “Many of my pieces still reflect elements of this, including asymmetry.” She also plays with order and chaos, and mixes urban elements with natural organic ones beautifully. Expect seeds and shells mixed among metallics... and the azure hues of Hawai‘i’s sea and lush greens of its slopes. Of special note: earring sets where two teardrops complement each other, rather than matching—showcasing stones like lapis lazuli, fossilized coral, and bumble bee jasper.

Located along a stretch of coastline that’s sometimes called the birthplace of jerk cuisine, the Boston Bay Jerk Center is hard to miss. Various meats are cook on open pits using a technique that may explain why jerk never tastes so good at home: Uncured pimento logs are placed over a bed of hot coals, and the meat is laid directly on the green logs. The whole operation is then covered up by a sheet of corrugated zinc and cooked until it’s black on the outside and tender underneath. You can place your order by the quarter, half, or full pound. Don’t forget to add jerk sauce, which you can also buy by the bottle as a souvenir.

Housed in the Mariners Hotel overlooking Villa Beach, The French Verandah Restaurant satisfies diners with delicious French cuisine, prepared with a Caribbean twist. Expect such unique dishes as lobster crêpes and fish in green pepper sauce, as well as more standard French fare like grilled beef tenderloin with Béarnaise. Views of boat “traffic” and Young Island set the stage for casual dining during the day, while candlelight and twinkling stars up the romance come evening.

Often called one of the world’s most beautiful beaches, Trunk Bay is a crescent of snow-white sand with a small green islet on the north side of the aquamarine lagoon. Part of the Virgin Islands National Park, Trunk Bay is known for its underwater snorkeling trail. Submerged signs along the trail describe the corals, tropical fish and other marine life found within the bay. Visitors can rent snorkeling gear on the beach, and lifeguards are in attendance.

A Montreal favorite, this wine bar is known for its elegant food and drinks— and comes recommended highly by Ritz-Carlton concierge Simon Bajouk. The wine selection is vast and the staff is extremely helpful in guiding visitors to something that they like. “Trios,” aka flights, are another good way to taste through a well curated selection. (Cocktails and local Quebecois beer are also available.) The food ranges from snacks like gougeres and nuts to porcini arancini and short ribs. A dish of green beens with truffle oil and almonds was fresh, light, and delicious; the charcuterie plate was a generous offering of various local salumi.

The Rookery has been serving up Southern favorites since 1976, and Macon locals are loyal to the place. The sandwiches are infamous, many named for beloved bands like the Gram Parsons Cosmic Club and Blind Willie’s Buffalo Chicken. But both the fried-green tomato BLT and grilled pimento cheese are worth a try. The old-fashioned hand-spun milkshakes are equally decadent. In honor of a former president, order the Jimmy Carter Shake, which mixes banana ice cream and peanut butter with a strip of bacon to top it all off. If it’s a nice day, sit outside on the patio for the best people watching in downtown Macon.

On Main Street in downtown Bozeman, the Garage is a funky place for a casual meal. Car parts hung on the walls and license-plate-frame menus (not to mention the name of the place) reveal the eatery’s former life as a fix-it shop. Now the space serves suped up diner fare such as bison burgers with grilled mushrooms and Swiss cheese. Be sure to visit the self-serve “soup shack” where the cooks’ latest creations might include sausage and mustard, green chili pork, or Thai coconut soup. Save room for a huckleberry ice cream dessert.

It was Christmas Day, and the fastest route from Bakersfield to Morro Bay. The route that didn’t involve freeways. {We like that.} So we headed west on Highway 58, through the otherworldly power stations and desolate cotton fields of Rosedale and then up and up and up til we could gaze out over the cold green hills. The winter-dry grass waved in a bitter wind, snow dusted across distant mountain tops. We danced in place, to keep from freezing. A remote and winding road, this one reminds you that even central California has hidden pockets, little spaces where you might, maybe, just vanish.

Coconut Grove represents old-school Miami. This small pocket of bayfront parks, marinas, shops, and restaurants just south of downtown Miami was one of the city’s first neighborhoods, and people from all over the city are realizing that the Grove is cool again. Recently, independent shops and restaurants have been opening, and young families have started moving in to enjoy the art galleries, green spaces, and pedestrian-friendly streets. Coconut Grove’s waterfront location and historic charm kick off its appeal, but the real winner here is the dining scene. Mouthwatering options include French, Peruvian, Hawaiian, and Mediterranean cuisine, creamy gelato, and more. Come hungry.

The little town of Baie-St.-Paul has been a haven along the north shore of the St. Lawrence since the 1670’s, when the French began settling here. Today, just a couple of hours from Québec city by car, it’s an artist’s colony full of charming galleries and restaurants. I hadn’t been here in over a decade when I brought my wife here for her first visit. The dramatic Charlevoix region (the rolling landscape northeast of Québec city) was one of her favorite areas, and we spent an afternoon here, reveling in the cool green, soaking up the contrast from home in Arizona...

This Spring Street café’s name is deceiving—yes, two in-house sommeliers assure there’s a focus on excellent wines, but this isn’t a pecorino-and-prosciutto wine bar—it’s a full-service neighborhood restaurant serving hearty entrees like a cast iron-seared hanger steak, and squid ink pasta alla chitarra with zucchini, chilis, and local shrimp. That’s not to say there isn’t cheese; it’s a fine place for a snack and a glass of wine (over a dozen are offered by the pour). But likewise, don’t let the name steer you away from house cocktails like the namesake Josephine, with its balance of grapefruit juice, yellow chartreuse, and Lillet. House sodas like a passionfruit limeaid with jalapeño syrup appeal to non-drinkers in search of inspired mocktails. Picture-worthy, white-and-gold décor lends elegance to the space, whether you’re sipping in the late afternoon natural light or out on a dinner date after dark.

Gülhane Park, recently renovated with the zoo and other structures removed, sits on Sarayburnu peninsula at the base of Topkapı Palace of which it was formerly a part. In April, millions of tulips bloom in colorful displays to celebrate Turkey’s national flower, but all year round the promenade, green lawns, and tea gardens overlooking the Bosphorus are a great place to unwind and watch the world go by.

There’s a reason this is one of the most iconic spots along the Grand Canyon. Located on the Havasupai Indian Reservation and hidden deep within a 20-mile round-trip hike, Havasu Falls’ sparkling turquoise waters are a popular destination for seasoned hikers who come for the amazing views, rock climbing, and swimming. The hike to the falls and back is best enjoyed with a preplanned route and plenty of stops for rest, food, and water. Because tribe members of the Havasupai, which means “people of the blue-green waters,” maintain the trails and work to keep their land as unspoiled and pristine as possible, reservations for campsites are limited and day hikes and drones are not allowed.