Search results for

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

Taxis in Dubai are about to look a whole lot different.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Overview

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

From hot springs to a brewery, here are some of the coolest airport features around.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

All those tempting flight deals may be great for the pocketbook, but they sure do take a toll on Mother Earth.

Overview

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.