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Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

New Orleanians are finding socially distant ways to celebrate the Carnival season amid the COVID-19 pandemic.

Thousands of Afghans have relocated amid the current crisis—countless more are trying to.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Earn, redeem, and maximize Chase Ultimate Rewards points for free travel and other perks.

Following the Olympic cleanup, the public can now swim in the Seine near the Eiffel Tower, Notre Dame, or East Paris.

What do Clive Owen, man-made waterfalls, pork katsu, and Barry Manilow have in common? They’re all captivating London this summer.

Dramatic and desolate, the 516-mile North Coast 500 route in northern Scotland is the stuff of road-tripping dreams.

All of the new carrier’s routes connect cities that have little or no nonstop service.

But even with all the added terrain, snowboarders still won’t be allowed on the slopes.

Hospitality expert John Pritzker discusses how a Big Sur hotel made its lavish comeback after landslides devastated California’s Central Coast.

At Sandals, every stay is designed to connect guests with the islands, from immersive dining experiences to locally inspired architecture and activities.

Suddenly working or reading in a coffee shop seems so old-fashioned, thanks to Oodi, Helsinki’s new forward-thinking central library.

Airports have been packed with thousands of stranded travelers following airspace closures and widespread flight cancellations and delays. Here’s what to know.

From lefse potato “tortillas” to Hmong cuisine, Minnesota offers a wealth of mouth-watering options.