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Several people had recommended Oostende’s art museum, Mu.ZEE, to us, over the years. Still, I expected a small gallery we could visit in an hour or so. How wrong I was. We had over two hours to explore the collections, before our lunch reservation, and we barely scratched the surface. The museum is deceptively large, with corridors snaking off in all directions. The permanent collection focuses on Belgian art from 1850 to the present. Highlights include works by James Ensor, Léon Spilliaert and Constant Permeke. Mu.Zee also host large temporary exhibitions of both international and Belgian artists. More Information on things to do in Oostende: http://cheeseweb.eu/2013/10/10-reasons-visit-oostende-beach/

With local brands like Barilà, Betina Lou, Uranium and Eve Gravel, Unicorn is probably the one-stop shop for all things Montreal designers. The shop itself, cleverly located on Montreal‘s biggest shopping street and in the heart of hipster, artsy Mile End district -- that sometimes feels more like Brooklyn than Montreal --, is a work of art and immediately makes shoppers feel at ease. The owners, Amélie and Mélanie, created a unique minimalist atmosphere where their passion for clothes truly prevails, and where their own individual style perfectly mix. The store recently celebrated its 5-year anniversary, and luckily for us fashionistas, the adventure is nowhere near over. Here’s to 5 more years of wonderful shopping!

The Carnivore is a long time favourite for locals and tourists alike who want to have a good buffet of game meat. There’s Giraffe, Crocodile, Imapala, Kudu, Springbok, amongst other traditional and more western dishes on the menu and all are very tasty! The restaurant works on a stop-go basis with servers coming to your table with large skewers of sizzling meat, straight off the grill, and only ceasing when the stop sign is displayed. However if red meat isn’t your thing, there are vegetarian and fish dishes available. The decor really makes you feel like you’re in the deepest, darkest reaches of Africa, even though you’re just a stone’s throw away from civilization!

Not unlike the Eiffel Tower in Paris or the Empire State Building in NYC, the Mont Royal acts as a natural landmark for orientation-challenged travelers. The “mountain” (some would call it a big hill) overlooks the entire city and offers unparalleled panoramas of downtown and the Eastern Townships south of the city. The entire mountain is actually a city park, with many things to do besides admiring the view: tam-tam jams, bird watching, cycling, forest treks—and even skiing, snowshoeing, ice skating, and sledding in the winter. Brownie points if you make it to the Kodiaronk lookout at dawn, in time to see the sun rise behind the skyscrapers.

The café Saint-Régis, located on the quaint and quiet island of Ile Saint-Louis, just a few meters from Notre-Dame, is one of those cafés that make Paris what it is. Professional waiters in black-and-white uniforms tend from one table to another frantically, while locals talk all things fashion, philosophy, or politics, or quietly read an enthralling book by the window. While this scene was accurate 50 years ago and still is today, there are notable differences, technology-wise, as the café is equipped with free Wi-Fi. So laptops and smartphones abound, for the pleasure of Instagram users. Atmospheric, historic, cozy and, well, of course, pricey. That’s the Saint Régis. My favorite time to go? Right before sunset after a long stroll on the banks of the Seine in the winter, either outside under the warm lights or inside, away from the hustle. But regardless of the weather, it’s always a good time at St. Régis...

The Carré Saint-Louis (also known as St. Louis Square) is one of Montréal’s most important literary streetscapes. Famed Québecois poets Émile Nelligan and Gaston Miron called this home. Brightly painted Victorian/Second Empire graystone rowhouses line the square—one of the best leafy spaces in the city. (It’s been called “the closest thing to a European neighborhood square you’ll find this side of the Atlantic” by the Project for Public Spaces.) A few blocks away is the fabled Schwartz’s Deli. Grab a “smoked meat” to go, then come here to chow down by the fountain, surrounded by trees and 19th-century façades. (The nearest subway is Sherbrooke station on the Orange Line.)

One of the best things about Barcelona is its many delicious cafes, offering strong Spanish coffee and rich, flaky pastries. I’ve found the best cafes to be concentrated in the city’s enchanting Gothic Quarter, or “Barri Gotic.” As in a lot of other European cities, you can linger over a cup of coffee, chocolate croissant, and the morning paper for as long as you’d like without risk of being bothered to give up your table. When you’re in Barcelona make sure to enjoy a leisurely breakfast followed by a stroll through the charming Gothic Quarter, where you’ll find everything from entertaining street performers to fun little shops to the obvious highlight, beautiful Gothic architecture.

A local favorite on postcard-pretty Piazza della Passera in the Oltrarno neighborhood, Il Magazzino serves up delicious Florentine food with a special emphasis on offal. If you are up for it, there’s no better place to sample stalwarts of the indigenous cuisine in dishes such as grilled udder or classic trippa alla fiorentina, or tripe stewed in a tomato sauce topped with grated Parmesan. If offal’s not your thing, opt instead for the mouthwatering linguine with kale pesto. The great wine list offers some affordable choices.

If the movies are to be believed, interesting things happen in hotel bars: transient strangers hatch elaborate schemes, secret lovers hold trysts, international spies exchange intelligence, that kind of stuff. Of course, one could also just go for a well-made drink and some bar nuts. Bar 555 at the Westin Hotel in Mt. Laurel won’t disappoint with its numerous whiskeys and smartly curated wine list. Open until 2 a.m. on weekends.

As its name suggests, this strip mall gem near Kahului Airport celebrates all things poi, a Polynesian staple made by steaming and mashing the cooked stem of a kalo (taro) plant. Come here for takeout or be prepared to wait a bit—the rib-sticking fare is quite popular with locals. Must-try dishes include ramen garnished with green onions, kimchi fried rice, and the lau lau plate featuring pork wrapped in taro leaves and slow steamed to perfection. Most menu items come with poi, but you can also opt to try it in a poke bowl or on its own as a side dish. The setting here may be modest, but nothing beats it for an authentic Hawaiian meal.

When you’re considering Peruvian souvenirs, things like coffee, pisco, and alpaca scarves come to mind. But Peru is also known for ceramics, and you can find marvelous examples at Seminario’s. Its founders have taken motifs from Peru’s past and made them their own, offering ceramics that blend ancient and modern graphic designs. Buying a practical souvenir like a coffee mug ensures that your presents will be put to good use, while other more unique and purely artistic pieces can make you look at ceramics in a whole new way. Visits include a short video presentation on the studio’s history, a tour of the workshop and, sometimes, meeting the founders themselves. Warning: the on-site store will likely have you buying as much for yourself as others, but don’t worry—the workshop ships everywhere.

Bold. Innovative. The food of modern Jerusalem bang in the middle of Soho. Customers sit along the long, chrome bar chatting with the chefs in the open kitchen. Pots clank and cocktail shakers keep time with the funky soundtrack as customers line up outside the door. Palomar’s small plate menu is a fusion of flavors from North Africa, Southern Spain and the Levant. Thankfully, sharing plates is encouraged so you can sample a little bit of almost everything, but don’t leave without trying the Polenta Jerusalem! Make sure to book ahead. There is a small dining room if sitting at a bar isn’t your thing. Don’t be surprised if you find yourself on your phone, booking another table before the bill arrives.

Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto. Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong’s take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.

The Six Arms Brewery is a Seattle outpost of the regional McMenamin’s chain. Their beers include a range of stouts, pale ales, and IPAs, plus Edgefield cider and wine — but more importantly, you can get their delicious pear brandy sidecar cocktail at the bar (which you’d otherwise have to travel to Portland for). Like all McMenamin’s, it has handsome wooden fixtures and plenty of interesting things to look at, such as the hefty metal chandeliers. The menu is Northwestern pub fare, including tasty burgers and sandwiches, soups and salads, and appetizers. Happy hour is from 3 to 6 p.m. and again from 10 p.m. to close, and features discounted drinks and food specials.

The Oriental Plaza, located in Fordsburg, just west of the old CBD, is home to many an Indian store owner who specialise in beautiful exotic fabrics and other clothing items and related trades such as tailoring. That’s not to say that the Plaza is limited to those items, as there are spices and curios too, amongst other things. It is a favourite shopping destination amongst locals who are looking for designer fabrics and good deals on those items. While you’re resting from all the price haggling, you can enjoy a good curry or some samoosas or any number of Indian dishes from one of the stores inside the plaza, or venture out and find one of the many restaurants nearby.