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From the Eiffel Tower to the Taj Mahal

How to earn and multiply your miles—even when you’re on the ground

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

Overview

Whether you’re in search of red sand, great swimming, picturesque sunsets, or a place to party, there’s a beach on Malta to suit your needs.

Mid-century architect Luis Barragán fused nature with tradition to create a neighborhood that felt both new and deeply rooted in local culture.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

Canned wine is better than ever. Here are our favorite whites and rosés from some major U.S. wine regions that you’ll want to pack for your next getaway.

Mayan archaeological sites, endless watersports, and authentic cuisine make this Mexican destination a must.

There’s a Season for Everything in Bermuda

Should you change or cancel upcoming trips? How can travelers best protect themselves? Infectious disease and travel industry experts weigh in.

Narrated by Sir David Attenborough, the new wildlife series spotlights our majestic natural world—and makes a serious case for the need to protect it. Here’s how to travel to some of the locations featured while keeping conservation in mind.

Chef Daniel Humm of the three Michelin-starred Eleven Madison Park is making his U.K. debut.

Feast by the Sea