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Anguilla is blessed with numerous talented artists, but Cheddie Richardson has long been a standout on the island for his carvings. A craftsman since his childhood days and with no formal training, he grew famous over the years—both locally and internationally—for his unique pieces depicting various types of Anguillan flora and fauna, including birds, fish, and turtles. His studio is filled with them, fashioned from driftwood, mahogany, walnut, coral, or stone; there are a few bronze pieces as well. In 1994, one of Cheddie’s carvings was given to Queen Elizabeth II during her official visit to Anguilla, and it now sits in the Royal Collection.

If you’re keen on buying moderately priced tea sets and a variety of Chinese teas, this massive indoor market is the place to come. Charming it’s not—it can be crowded and the stalls are fluorescent-lit—but hundreds of teas from across China are sold here. Sip malty pu’er tea from southern Yunnan Province, vegetal longjing green tea from the fields of Hangzhou, and floral jasmine from Fujian Province. Most shops sell teas in quantities of 100 grams, though you’ll get a better price if you buy half a kilo. Although Beijing is easy enough to navigate on your own, this is one place where, if you don’t speak Mandarin, a guide is extremely helpful.

Eighteen merchants band together here in Kakaako’s Ward Village mall, offering everything from a scoop of Froot Loop Vodka ice cream (Lucy’s Lab Creamery) to locally made board shorts (Salvage Public). One of the best places to find unique Hawaiian souvenirs, the South Shore Market shies away from tiki kitsch and instead taps into Honolulu‘s chic urban aesthetic. Travelers often appreciate the market’s long communal work table, complete with outlets and free, fast WiFi. Not to mention Scratch Kitchen & Meatery, which shares some classic recipes with its Chinatown counterpart, like milk-and-cereal pancakes and the cider-braised pork belly and apple pasta. But it also forges its own lunch-brunch path with indulgences such as a pillowy French toast stuffed with strawberries, mascarpone, and cream cheese.

Tango is as essential to Buenos Aires as pizza is to Naples, so the Anselmo Hotel is a perfect fit for the city, with its location in the heart of the San Telmo neighborhood—known for spontaneous street dancing—in a 1906 mansion once belonging to tango composer Anselmo Asiento. The hotel is perched on Plaza Dorrego, a lively public space surrounded by cafes and shops which especially gets going on Sunday, when the San Telmo antique fair and flea market spills into the street, attracting shoppers, musicians, and revelers. Clean-lined, modern furniture and black-and-white photographs of Buenos Aires compliment the building’s original wooden shutters and wrought-iron balconies. Sip a glass of Malbec in the cozy wood interior of the Acacia bar and restaurant, or take it outside into the calm inner courtyard. A small gym is available if you haven’t gotten in enough steps wandering the neighborhood’s cobblestone streets or tango dancing the night away.

Before Luis Barragán designed Mexico’s first master-planned community in the suburbs of Mexico City, he dreamed up an urban park neighborhood in his native Guadalajara. He commissioned German artist Matias Goeritz to create an entrance sculpture called El Pájaro Amarillo (The Yellow Bird) and drew plans for an onsite chapel named Templo el Calvario (Temple of Calgary). Unfortunately, the neighborhood today doesn’t look much like Barragán intended—he’d planned for a different kind of tree to be planted on each street so that the area would bloom in a rainbow pattern, and for wider streets lined with shopping malls. However, you can still visit Jardines del Bosque to see the majestic Goeritz sculpture and chapel and, if you squint your eyes, imagine Barragán’s vision come to life.

Half market, half restaurant, this brightly colored kitchen proudly serves exemplary shrimp and grits and crab cake sandwiches, among a menu of locally sourced sandwiches and salads. After enjoying breakfast or lunch, take home a jar of pickled okra or fresh preserves. There’s a sister location on Hilton Head, and a farmstand on the way out of Beaufort, in case you forgot to pick up a taste of the South for your family back home.

On the weekend, market days in Pointe-à-Pitre are like an outdoor celebration, with gwo-ka drumming on the streets leading to the markets. Browse the attractive stalls brimming with spice-filled bags at the Spice Market before checking out the arts and crafts and madras textiles and moving on to fruits and vegetables at Marché de la Darse on the waterfront. Take a break at a nearby café afterwards, and relax some more to the sound of the drums.

A Greek Revival family mansion built at the turn of the 20th century, Hotel Ella owes both its name and its grandeur to its very first lady of the house, Ella Wooten. Known for her impeccable style and grand tastes, Ella was a fixture of Austin high society who hired the stone carver responsible for the Biltmore Estate to craft her house’s columns and verandas and worked with Neiman Marcus’ Stanly Marcus to redecorate the interiors in 1925.

Nowadays, Hotel Ella pays homage to her good taste with fashionably understated decor, a locally sourced restaurant, and an art collection that the original proprietress would have coveted. Works include original Ansel Adams photographs and Wooten family portraits and jewelry. The owners pride themselves on making guests feel just as pampered as Ella might have, with perks like a free town car service—even though the hotel is within walking distance of downtown—and a concierge team for whom no request is too much.

Ancient Hawaiians believed their souls would leap into the spirit world from this lava shoreline on the western tip of Oahu. These days, people jump off here in gliders instead, soaking up views of the Waiʻanae coast to the south, Mokuleʻia to the north—and the glorious, denim-blue Pacific stretching from here to eternity. Take a 5.4-mile round-trip hike and check out the albatross sanctuary on Kaʻena’s wild coastal acreage (free to visit). Keep an eye out for monk seals, one of the world’s most endangered species, found only in Hawaii. Watch for their silvery-gray sausage shapes as they lounge on the beach, but give them space. Always retreat if a seal awakes, vocalizes, shies away, or tries to shield a pup.

Taking a nighttime stroll through Brooklyn, retracing George Washington’s footsteps as he was engaging British forces in Brooklyn and Long Island who went on to invade New York City in the summer of 1776 during the American Revolution (I love a good dose of American history). I paused for a moment to admire the ingenuity and design of the Brooklyn Bridge as well as the Manhattan skyline. Then I found myself humming Alicia Keys’ “Empire State of Mind.”

Royal Street is to antiques and fine art what Bourbon Street is to booze. This elegant urban thoroughfare is not only home to some of the best examples of the city’s early-19th-century Creole town houses, but is also loaded with high-end antiques retailers. These feature mostly ornate 18th- and 19th-century European sculptures and paintings, early furniture, chandeliers, and dinnerware used by the upper crust. Most of the inventory has a decidedly Continental air to it. Among the better-known shops are Waldhorn and Adler (343 Royal St.); Ida Manheim Antiques (409 Royal St.), run by the same family since 1919; and haute-upscale M.S. Rau (630 Royal St.), with its warren of hidden back rooms open only to serious customers.

The Culinary Institute of America opened in the former Copia building in 2017, and, in doing so, resuscitated a vision of a foodie attraction in downtown Napa that celebrates the valley’s long and colorful epicurean history. The facility, originally built by the Mondavi family as a food and wine center, now operates as a cooking school and gastrohub, complete with classes, tasting experiences, panel discussions, and art collections. There’s also a restaurant where visitors can dine on food prepared by CIA student chefs-in-training, and a store that rivals Sur La Table for its selection of kitchenware. In spring and summer, be sure to stroll the culinary gardens, which are so large they stretch across First Street.

The Gold Souq: Located in downtown Doha, next to the central bus station and Al Fardan Plaza, this gold market offers anything from very affordable imported bangles and chains to locally made bridal jewelry sets worth hundreds of thousands of dollars. Most of the gold available is 22-carat, although white gold, silver and platinum pieces are also available. The main attraction of this souq is that the jewelry is strictly regulated and all gold and precious gems sold here are weighed in front of the buyer, and have been previously tested and hallmarked, thus guaranteeing the purity of the metal. The must-buy accessory for tourists and expats is the necklace with the person’s name written in Arabic. These are made in just about every jewelry shop at the souq for a very reasonable price. Needless to say, haggling is mandatory.

Located to the right of the Sea Gate, Kotor’s open-air market is packed with local homemade and homegrown delicacies, such as fresh fruit, goat cheese and porcini mushrooms, as well as fish straight from the sea and Montenegrin wines and souvenirs. Almost everything can be sampled, so make sure to try local specialties like kajmak (a dairy product similar to clotted cream) or Njegoš prosciutto, known for its delicate texture and slightly smoky flavor.

Portland’s only southern Thai fried chicken restaurant also happens to be the city’s best fried chicken restaurant, full stop. It helps to have one of Portland’s ambassadors of Thai cuisine, Earl Ninsom—of impossible-to-reserve Langbaan and takeout staple PaaDee—behind the counter-service concept in the cheery, narrow space where diners rub elbows with the cooks. The unique style of preparing the birds, which are rubbed with cumin, white pepper, coriander, and fresh garlic before they’re breaded with rice flour, fried, and served with fresh shallots, results in a crispy, spicy, just-light-enough flavor profile. Pair with the housemade curry and roti, mixing and matching and dipping as you go, for maximum enjoyment.