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Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

These hotels aren’t your average eco-stays.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

The Southern city is carving out its place on the culinary map.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

For the past two decades, the micronation of Westarctica has grown in prominence—and is now using its power for something other than Antarctic domination.

If you’re longing for a trip to Tokyo, get a shot of Japanese culture by watching these movies—from anime to film festival favorites—all set in the capital city.

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

A new project is opening up several of Greece’s ancient shipwrecks, starting with the site of where a cargo ship laden with thousands of amphoras, probably containing wine, sank in the late 5th century B.C.E.

The 2018 additions to UNESCO’s World Heritage List include an ancient city in Oman and Buddhist mountain monasteries in Korea.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

The best of what’s happening this season in the Eternal City.

Your options are endless during harvest season.