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Given a recent uptick in COVID-19 cases post-pandemic, infectious disease experts share their advice about how to proceed with travel plans if you test positive, or if someone you’ve been in contact with does.

Not just for grannies anymore, cross-stitching allows me to meditate on far-off places while COVID-19 keeps me stuck at home.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

After easing restrictions just a few months ago, many governments are reimposing curfews and closing restaurants once again.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Travel advisors play a big role in shifting travel decisions.

Guests traveling aboard Emerald Azzurra and Emerald Sakara this winter will experience a more intimate cruise experience.

Thanks to Michael Gigl, region manager for North America and Australia, at the Austrian Tourist Office, for sharing some of his favorite restaurants in Vienna.

What’s more romantic than expressing your love? Conveying those feelings in your special someone’s native tongue.

In her latest book, “The New Black West,” Gabriela Hasbun celebrates “one of the greatest shows on dirt.”

Explore tulips, wine harvests, and Christmas markets without the stress on Emerald Cruises.

Consider it another 279 miles tacked onto your journey of 2,000+ miles.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

The race to court premium passengers is on as U.S. and international airlines roll out the red carpet with their lounge spaces, offering frequent fliers a tranquil airport oasis.

The airline’s chief executive said the Australian government would have final say on the resumption of international travel.