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Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

U.S. airlines are racing to introduce rapid-result testing options to help spur travel to Hawaii, the Caribbean, and beyond.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?

The 2,800 square foot “supermarket” is stocked with over 30,000 handmade items available for purchase.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

Whether you’re in search of red sand, great swimming, picturesque sunsets, or a place to party, there’s a beach on Malta to suit your needs.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

What historic and artistic experiences does The Beaches of Fort Myers & Sanibel have to offer? We asked the people who live there.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.