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A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

Electric aviation is no flight of fancy: Leading airlines like United and EasyJet are onboard as early adopters, with the first U.S. commercial routes slated for 2026.

In these up-and-coming areas, all the greatest hits are within walking distance.

The area has seen a crazy amount of snow in the past month.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

On South Georgia Island in the southern Atlantic, a huge rodent-eradication effort has been declared a success, thanks in part to the efforts of three canine crusaders.

Airlines are blocking out middle seats and planes are often flying nearly empty these days, but on fuller flights, how can passengers practice proper social-distancing measures recommended to prevent coronavirus transmission?

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

One expat writer reflects on life far away from home when travel is not an option.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Meet Suján Rajmahal Palace in Jaipur.

Tacos al pastor are a serious source of pride in Mexico’s capital. Here’s what you need to know to track down the tastiest tacos on your next trip—plus how to create them at home.

Getting through Heathrow just got a whole lot easier for travelers from 7 countries.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.