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In the heart of SoHo, the colorful Crosby Street Hotel is a boutique from the Firmdale Hotels group out of London. In 2009, owner and design director Kit Kemp opened this fresh, whimsical property, full of art, bold patterns, and a feminine touch that is frequently missing from the more common masculine-themed hotels of New York. Rooms feature floor-to-ceiling warehouse-style windows, with gorgeous views over SoHo and lower Manhattan. The ground-floor bar is a popular gathering place for New Yorkers, but many common spaces at this hotel are reserved just for guests. The Sculpture Garden and vibrant Drawing Room with deep, plush couches provide space to relax after a day of shopping in SoHo’s boutiques. There is also a 99-seat cinema where films are screened weekly.

Hemingways is a new hotel in Karen, which is sort of the equivalent of Atlanta’s Buckhead in Nairobi. It is near the Wilson airport, where so many of the domestic Kenya flights fly out. Traffic is a huge issue in Nairobi and cars creep both by day and night, so being in this area puts you near many of the best restaurants and shops like Anna Trzebinski’ s studio. The Giraffe Manor and the Sheddrick orphanage, where one can adopt a baby elephant, are also nearby.


If you arrange your trip to Kenya with Betty Jo, she can arrange upgrades at Hemingway’s, private visits to the elephant orphanage and Trzbenski’s studio, as well as private local drivers and drinks with a local Kenyan personality. “I can basically do whatever anyone wants,” says Betty Jo. “All bespoke.” Contact her at [email protected].

Pueblito Los Dominicos, an artisan village in eastern Santiago, is named after the church bearing the same name. This quaint center offers many quality handicrafts, from leather goods to lapis jewelry, Mapuche silver, and textiles. The setting is picturesque and if the hunger overcomes you, there are tasty empanadas de pino (beef empanadas) to hold you until dinner. Apoquindo 9085, Las Condes (Metro Los Dominicos)

An exploration of Tlaxcala can begin and end in the Plaza de la Constitución, the zocalo in the old town center. Within walking distance are the Plaza Xicohtencatl, often full of crafts and food stalls, the Ex-Convento Franciscano de la Asuncion (built in the 1530s and one of Mexico‘s earliest monasteries and cathedrals, boasting a visually spectacular interior within its stone walls), several intriguing museums, and the municipal market. Around the zocalo itself you’ll find a colonial-style arcade of restaurants, cafes, and shops, the government building with an interior courtyard painted with historic murals, the Hotel Posada San Francisco an appealingly intimate bar, and plenty of places to park yourself and kick back in the shade. Ninety-five percent of the tourists you’ll encounter will be Mexican.

There are a few locations of Jo’s, but the on South Congress has jus the basics from breakfast tacos to their signature i"iced turbo” and Belgium Bomber—more chocolate milk than iced coffee. It’s open until 9pm, so post up all day and get some work done, or stop by for something quick.

Situated on 10 acres in the heart of downtown, this 24-story hotel lives up to its name with 775 elegant guest rooms, appointed with handcrafted cherrywood Richelieu furnishings, floor-to-ceiling windows, Italian marble bathrooms, and spacious balconies. Public outdoor spaces include an immaculately manicured courtyard garden with a central fountain, a pretty-as-can-be terrace café serving house-made breads, and an outsize pool lined with loungers, all against a backdrop of classic white granite. To top it off, the hotel also features a colorful toy store with costumes galore, a jewel box of a sweets shop with macarons and other divine confections, and a men’s haberdashery. The lobby lounge hosts a live jazz band on weekend nights, and the staff tends to a crackling open fire during cool weather.

On the banks of the Macal River, at the edge of downtown San Ignacio, you’ll find a sprawling Saturday market where everything from shoes and clothing to housewares and fresh produce is for sale. Local people shop for supplies and gather to catch up on gossip at the food stalls. The market is somewhat divided between produce sellers and souvenir vendors, but as the market has grown, the separation seems to have floundered a bit. Leave enough time to wander every aisle and stall to ensure no gem is left undiscovered. Locals recommend the tacos and pupusas as the best choices for lunch, and the snow cones topped with evaporated milk for a snack. Buses also park just next to the market in a dirt lot, so transportation is not difficult if you’re coming from outside of town.

The Hotel Orphée, in the medieval city of Regensburg, oozes 19th-century French glamour. Centrally located to Regensburg’s cobblestone streets, local shops, restaurants, and small squares, it’s decorated in a Baroque palazzo style. Each large, reasonably priced room is styled differently, but nearly all feature antiques and four-poster beds. Also on-site is the Orphée Restaurant, a French bistro that’s been in operation since 1896. Surrounded by its authentic wood wainscotting, tin ceiling, old French posters, and overall patina, you’ll feel transported to a distinctly different era—a time when sitting in a small café, drinking wine and watching passersby, could be the grand plan of your day. Note: In the summer, the narrow streets surrounding the hotel get very noisy, so if you’re a light sleeper, this may not be the place for you.

The house in which U.S. statesman Alexander Hamilton was born in 1757 and lived until he was eight years old (when he moved with his family to St. Croix) is now a museum dedicated to tracing his life and achievements. The stone house itself, while handsome, is mostly a restoration, but inside you’ll find fascinating texts describing Hamilton’s childhood, upbringing, and subsequent contribution to politics.

The small museum also features a range of interesting artifacts that chart the history of Nevis, starting with the indigenous Amerindian peoples through the arrival of the Europeans and continuing right up to the present day. After touring the displays, visit the modest gift shop, where you can pick up souvenirs like local stamps and prints.

From morning until late afternoon every day (except Sunday), this blocks-long outdoor street market in De Pijp district teems with locals and tourists shopping for everything from produce, fish, and spices to clothing, fabric, and household goods. Among the 300-odd stalls you’ll find a wealth of Dutch delicacies including its famed cheeses, freshly made stroopwafels (a crunchy caramel-filled treat), kibbeling (fried-fish bites), and, for the brave, raw herring. There are also plenty of souvenirs to be had (clog key chains, canal-house magnets, Amsterdam T-shirts), and it’s a great place to pick up for cheap anything you forgot to pack (chargers, adapters, and socks galore).

Located in the middle of New York harbor, less than half a mile from Manhattan (and even closer to Brooklyn), 172-acre Governors Island feels like a world unto itself, far from the bustling city. It has played a key role in the defense of New York at various points and two fortifications here, Fort Jay and Castle Williams, reflect that history. From 1966 to 1996, the island was a Coast Guard station; since it closed, the city, state, and federal governments have discussed various plans for the island’s development. In the meantime, it is open to the public for six months each year, from May 1 to October 31, when it is possible to wander among the Coast Guard barracks, visit the commander’s house, and bike around the mostly car-free island. Ferries depart from both Manhattan and Brooklyn starting at 10 a.m. and running until 6:15 p.m. on weekdays and 7 p.m. on Saturday and Sunday. During many weekends in the summer, art fairs, food festivals, and other events help draw visitors to the island, but even if you go on a day without anything special scheduled, a journey here provides a refreshingly different perspective on New York.

Street-food markets are all the rage the world over, and in Vienna you have the chance to visit one that’s been around for many centuries. Built literally over the channeled Vienna River, just beyond the Ringstrasse, the Naschmarkt is devoted to what its name happens to sound like in English: noshing. Whether you order a spicy wurst, browse the fish and cheese stalls, or purchase local products like pumpkin-seed oil and apple vinegar, the Naschmarkt is one of the city’s most enjoyable simple pleasures. In recent years, some gastronomic and ethnic food stalls have expanded into full restaurants. For decades, 400 dealers have set up their Saturday flea market next door, where shoppers hunt for bargains among books, record albums and CDs, and antiques.

A little peckish for lunch, I dropped in at Splashers on a recommendation from a street artist on Alii Drive. Though I was on my own, I quickly felt embraced by the local aloha and friendly atmosphere of the restaurant. I people watched - a group of overdressed business people from the mainland meeting clients in Kailua-Kona sat to my left, a family of four sat several tables in front of me, and a few couples were seated along the railing of the open air grill for prime views of the shops below and the ocean beyond Alii Drive. Blue water cups reminded me of a diner while the open air atmosphere reminded me I was in the tropics. The food (I ordered fish tacos) was filling and flavorful, the bar was preparing for a busy afternoon and evening of cocktails and beers, and staff were fluttering about tending to their late lunch crowd. Sitting on top of the Kona Farm Direct cafe, you will definitely want to grab a coffee after lunch to keep you going the rest of the afternoon.

Every evening on the North Shore of Kauai, diners pack Bar Acuda for Mediterranean-inspired tapas that highlight local products. “The key is taking the finest ingredients and not doing much with them,” says chef Jim Moffat. He frequently changes his seasonal menu and sources such produce as citrus, avocados, fennel, and herbs from his home garden and the Hanalei Elementary School Garden, a program for local students that he helps run. Moffat often shops at farmers’ markets, but locals know they can also sell their fruits and vegetables at Bar Acuda’s back door. One firefighter even drives his 30-foot ladder truck to drop off cases of tangelos. “If you have a vacation rental and there’s something ripe, bring it to me,” says Moffat, who promises a gift certificate in exchange. His food philosophy creates a dining experience that’s greater than the sum of its dishes. “It’s about the lifestyle more than anything.” This appeared in the May 2015 issue.

The Great Market Hall in Budapest should be any visitors first stop in order to get acquainted to the people, goods and grub of Hungary. The market is one of those strange places that caters to both locals and tourists alike without losing its authentic appeal. Under one roof you can by meats and sausages, Royal Tokaji wine, paprika, hot Hungarian favorites, such as Goulash, an assortment of pickled vegetables and fresh produce. The upper floor has small eateries, where you can sample a variety of Hungarian favorites for very little money.