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Just because temps get low doesn’t mean your drinking shouldn’t stay high-in-the-sky—these cooler-weather cities offer rooftop perches that are welcoming and warming, all winter long.

What should you pair with bubbles? With burgundy? We asked some experts.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

Decked-out dining rooms, warm scones, and tons of tea to choose from will surely put you in the festive spirit.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Alaska Airlines is rolling out a program for its high-status new parents.

Every autumn, hundreds of elaborately painted men dressed as tigers march through the streets of Thrissur, in Kerala. Two years ago, women finally joined for the first time.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

Get a fresh take on New Orleans

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

As countries around the world slowly start to reopen bars, restaurants, and public spaces from COVID-19 restrictions, what does it feel like to re-enter after being shut in for months?