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Prime Minister Jacinda Ardern put the country under strict lockdown in early March, and on Sunday, there was only one new confirmed case of COVID-19 in New Zealand.

Ready to travel again? So are we. Each week, in season two of our podcast, launching June 10, we’ll bring you tales to get the travel juices flowing.

Tourism-based philanthropies can ensure that places you love will continue to thrive until you’re able to visit them.

Nepal’s government suspended climbing permits for all other peaks in the country and is canceling visas on arrival for tourists.

Meet the artisans, tour working studios, and shop locally made goods in Knoxville, a city built on craftsmanship and creativity.

From the best seasickness meds to how to interpret your packing list—here’s what you need to know before taking an expedition cruise to the White Continent.

With COVID-19 grounding our international travels right now, we decided to humorously recollect what a family trip is often really like.

Opening to schoolchildren this week, the show at the Dutch national museum will not open to the general public until the local COVID lockdown eases further, possibly in June.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

A number of sea animals such as dugongs—a threatened marine species closely related to the manatee—have been sighted swimming near the country’s uncrowded southern coast amid strict coronavirus shutdowns.

It’s called skiplagging, a travel hack that some fliers use to score cheaper airfares. Here are the airlines’ policies regarding the practice.

This fall, Acadia National Park plans to test a new permit system to cut down on traffic and overcrowding.

This new private island resort in the Seychelles has villas with private pools, candlelit dinners, and wildlife watching.

Los Angeles International Airport is notorious for its traffic and gridlock. Now Angelenos have more options on the west side for flights to some of the country’s most sought-after desert destinations.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.