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The expanded metro route will start November 15.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Los Angeles International Airport is notorious for its traffic and gridlock. Now Angelenos have more options on the west side for flights to some of the country’s most sought-after desert destinations.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Enhanced technology allows agents to confirm passengers’ flight details simply by scanning their government-issued ID.

Animal-friendly pathways provide safe passage for all kinds of critters and score big points for communities interested in ecotourism.

Venice is at risk of being added to UNESCO’s list of World Heritage in Danger sites because of how these ships threaten the delicate marine environment and overwhelm the city with thousands of day-trippers.

A resident shares favorite local haunts and tourist tips, from the Trevi Fountain to the Vatican.

From over-the-top artworks to Argentine-influenced bars and restaurants, here’s a look inside one of the most exciting hotel openings in the city.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

It’s the perfect way to fully get off the grid.

Typically the Pro Membership for the popular hiking app costs $36 per year.

Enjoy spa treatments, local dining, and ample time on Utah’s slopes when you stay at the ski-in/ski-out Pendry Park City.

Here’s when to go to Japan for cherry blossoms, skiing, and fewer crowds.