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Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

Once the domain of dull domestic lager, aluminum cans have become U.S. craft brewing’s coolest package, with flavor-charged beer inside and gallery-worthy designs on the label. Seek out these eight avant-garde brews on your next trip.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

Venture beyond the beaches to museums, memorials, and even castle ruins to learn more about Martinique’s unique heritage.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

The 80,000-point introductory bonus can be redeemed for $1,000 toward relief efforts in Ukraine, business-class tickets on Air France, and more.

From folklore and food to landscapes and literature, find adventure and enrichment in the lesser-known regions of Denmark, Norway, Sweden, and Finland.

Searching for somewhere over the rainbow? Try South Florida.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

From 80,000 bonus points to excellent redemption options and travel protections, the Chase Sapphire Preferred is one of the best rewards credit cards.

American cities are ringing in the holiday season with unique local traditions, including country music concerts in Nashville and film-focused festivities in Los Angeles.

Amtrak routes like the Empire Builder and the California Zephyr deliver you straight to the country’s wildest places.

After a recent trip to the redwoods, Afar cofounder Greg Sullivan shares why this slice of Northern California is unlike anywhere else he’s traveled.

Everything old is new again in New York.

Water, water everywhere—and all that goes with it in the stunning Florida Keys