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This fall’s most important new food books transport readers to destinations near and far.

With creepy doll heads in San Antonio and murder-cabin vibes in Louisville, these horror bookshops are worth traveling for.

No, it’s not the New York Public Library.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

Make the most of Colorado’s gorgeous landscapes at these noteworthy campsites.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Here are tools and resources—and the key things to look for—if you want your travels to do better.

The Lufthansa Group is cutting CO₂ emissions through fleet modernization, Green Fares, and sustainable fuels.

The Chefs Making Waves cruise includes cooking demonstrations, tastings, and nonstop culinary geeking out with Food Network stars like Robert Irvine of ‘Restaurant: Impossible’ and Scott Conant of ‘Chopped.’

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

From raising up underserved communities to fighting book bans, these indie shops are on a mission.

At long last, American Express now has its own travel mobile app with several key functions that card users and travelers can benefit from.

Delta Air Lines recently revealed that it is using artificial intelligence (AI) to inform how it prices a small percentage of its airfares. Industry observers weigh in on the larger implications of AI-influenced pricing for travelers.