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There’s a beach for every type of traveler, whether you’re drawn to the blustery Scottish coast or Brazil’s most iconic stretch of sand.

Spanish culture has long embraced the midday nap. But why do they do it? And do they still? Here’s what travelers need to know.

Get your adrenaline pumping on fitness-focused vacations.

From a Galápagos expedition to an exploration of the Azores on a classic sailing ship and river cruises through Europe, these are the best sailings for seeing the world on your own, but not totally alone.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

The world’s most visited museum has a collection of 480,000 artworks that you can now view for free at home.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

By the 13th century, many major European cities had established beguinages, or enclosed communities for women looking to live in relative freedom. What remains of them today?

The latest “It Bag” in the City of Light has a pedigree that goes back generations.

Visit Aruba during the off-season and attend fun annual events like symphony festivals, golf tournaments, fashion shows, and more.

From eating at new and exciting restaurants to hiking in parks filled with ancient trees and traditions, here’s how to spend a weekend in Rose City right now.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

In 2023, the lineup of epic outdoor culinary gatherings includes striking locations across North America, Europe, and South Africa.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.