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Two Mexican eateries in Brooklyn, as well as seven (yes, seven!) Japanese restaurants, all earned stars in the 2019 edition of the Michelin Guide New York City.

The Queen City’s recent developments are making it a metropolis for brewmasters and bankers alike.

New hotels along the Athens coastline are helping to redefine what it means to live, and stay, in the Greek capital.

In addition to offering a highly vetted list of hotels, Safara gives the commissions it earns back to its members so you can accumulate points and book free trips in the future.

Everyone, including tourists, will need to show they’ve been vaccinated against COVID-19 or had a recent negative test.

Try virtual bird watching now, and it could make you a better traveler the next time you hit the road.

Herbalism and traditional plant medicine are the focus of increasingly popular foraging walks offered by hotels and tour outfitters.

AFAR spins the globe and sends novelist Mira T. Lee on a last-minute trip to Spain, where she rediscovers a forgotten side of herself.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

For a hard-of-hearing traveler, an unexpected road trip brings back the joy—and confidence—of solo travel.