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The famed Hyde Park–adjacent hotel gets the modern refresh it deserves.

AFAR’s co-founder Greg Sullivan reflects on our rapidly changing world as the magazine goes to print.

Houston’s Freedmen’s Town, located in the city’s Fourth Ward, answers the question of what happened to Black Texans after Juneteenth and is home to seven UNESCO sites.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

From one of Europe’s last wild places to a verdant island in Japan, a grand German castle complex to imperial palaces in China, these striking UNESCO sites could inspire your next journey abroad.

With COVID-19 grounding our international travels right now, we decided to humorously recollect what a family trip is often really like.

Airbnb restored an abandoned house in Sambuca and is now looking for a host to move in this summer.

A new executive order signed by the president sets out to enhance protections for travelers—a move that could be a “game changer” for air travel.

A billion animals estimated to be lost. Fires continue to blaze. But there are very real ways to support Australia.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

Between the return of red-legged frogs and a particularly good waterfall season, this spring is the time to go to the fan-favorite national park.

Many of us are searching for the perfect destination for a romantic getaway. One California resort has all the essentials.

Flying with kids can be challenging enough. Finding out that your seating assignments have been split up only adds unnecessary stress. Here’s how to make sure your brood stays together while up in the air.

Six eateries earned a single star and four restaurants were given a “Green star” for their sustainability efforts in Michelin’s 2023 guide.