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Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

A special technology invites travelers to track and chase glacial masses off Newfoundland and Labrador’s Atlantic coast.

Quark Expeditions has prioritized sustainability as it cruises to the polar ice caps.

The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

Can you imagine anything more epic yet peaceful than floating 130 feet above an Arctic landscape while watching the aurora borealis?

Travelers from Singapore to Hong Kong will need to provide proof of negative COVID-19 test results in lieu of submitting to a quarantine.

This October, two lucky guests will be the only occupants on Andesite Mountain in Big Sky, Montana. Here’s how to secure this one-time-only Airbnb listing.

The recreational cannabis industry is budding across the country—but the issue of where to enjoy marijuana publicly is still a work in progress.

A breakdown of where you will and won’t need to mask up after the federal transportation mask mandate was abruptly lifted on April 18.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

From the most cost-effective international cellphone plans, to Wi-Fi-enabled apps, hot spots, and eSIM cards, use these money-saving tips to stay connected while abroad.

At luxury hotels across the United States, falconers and their birds of prey are giving travelers rare access to an ancient tradition.

More than a year following the beloved chef’s death, some of his treasured belongings are being sold to raise money for his family and a new scholarship at the Culinary Institute of America in his name.