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Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

How to taste the finest flavors the world has to offer.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Alaska Airlines ousted Southwest, and luxury brand JW Marriott took the top spot among hotels, a recent customer satisfaction report revealed.

A new direct flight from North America to the coastal African city opens up a new world of travel.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Beet-infused rum and flambé lobster are just a couple of the exciting local flavors on this gorgeous Caribbean island.

Italy tries to contain the virus through Lombardy and Veneto as neighbors fear its spread.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

An increasing amount of science-backed evidence shows that spending time in nature can reduce stress and anxiety. Good news: It’s easier than you think to reap those benefits on your next vacation.

You may not be the one to take home Leonardo da Vinci’s magnificent “Salvator Mundi” when it crosses the auction block, but at Christie’s, looking is still free.

With all of the rules and regulations, figuring out where Americans can travel at the moment is no easy task—so we’ve done the work for you. Here are the countries that are open to U.S. travelers right now.

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

My U.K. residence card, not passport, is the ticket to travel—and the COVID situation across the continent is so different from what I hear back home.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.