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Eco-friendly, animal-friendly voluntourism.

Get ready for a huge dose of perspective.

This Mexican eatery along the Riviera Maya is saving the reefs, one fish taco at a time.

Between the upcoming U.S. presidential election, the number of governments and entities that need to work together and agree, and reciprocity issues, there are a lot of hurdles.

Grab your tube or inflatable unicorn and float your way through summer on one of these laid-back rivers.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

From Texas to Taiwan, these cities are hosting Nuit Blanche events and pulling art all-nighters.

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

From the most spectacular fireworks displays to compelling museum exhibitions

Traditional feasts in Hawaii start with this key ingredient.

Five reasons why it’s still worth taking a trip during the hottest part of the year.

The city’s most modern food is emerging from one of its oldest neighborhoods: Coconut Grove.

Fall is one of the best times to visit this stunning part of the Bay State.

Plus: An evening of art in Vienna and personal, customized excursions