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Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

Take a trip from Los Angeles to Las Vegas with virtually no carbon footprint.

Claire Hanney, Global Product Development Manager at Insight Vacations, is in charge of creating the company’s new Luxury Gold trips, poised to set the highest standard in elegance and opulence for luxury trips.

Cuisine aside, what is it that makes a French dinner party so, well, French?

A new expedition lets you make the decision for yourself.

Overview

Learn how to build a traditional flower arrangement in the country that supplies 65 percent of the cut flowers used in the United States.

Ring in the Lao New Year with traditions done by this mom-and-son duo

AFAR staffers have some inspirational goals this year

An Italian family welcomes a daughter and her American husband back to the house on the Adriatic coast where life revolves around rituals of sun, sand, and handmade pasta.

Say “mahalo” and thank Hawaii for its stunning scenery and warm hospitality while enjoying your regularly scheduled vacation plans

A sign that electric cars have truly taken off

Let this food expert guide your culinary adventures in Italy.