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With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.

Ever hear of Mobile Passport? FlightAware? Download these apps before your next flight—you can thank us later.

When it comes to luxury lodgings, Miami has a hotel for everyone—and these are the very best of them.

Michelin comes to Texas, and Dallas gets its first star.

Here’s what to do, eat, and see in this tiny San Francisco neighborhood.

For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

If choosing among the Cyclades, Ionian, and Dodecanese is like Greek to you, we can help. Read on to find the island paradise that suits your vacation personality.

Brightline launched high-speed rail service from Miami to Orlando in late September. AFAR correspondent Paul Rubio took the train between the Florida cities to experience this new car-free connection.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Everything you need to know to get the most out of the largest Koreatown in the world.

The carrier is upping its inflight food and beverage game and we’re not upset about it.

Following catastrophic wildfires that leveled the western Maui town of Lāhainā, the island’s residents grapple with the slow return of tourism.

What better way to tell travel stories than by locals on the ground? Meet the Puerto Rican storytellers in the first-of-its-kind travel content summit and learn some of their top tips for visiting the Island.

Ambitious young Thais are driving a creative reawakening in one of the world’s most visited cities.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.