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Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Paddleboard alongside dolphins, wander windswept barrier islands, and drift through quiet tidal estuaries.

Come for the wine, stay for the incredible food to pair it all with.

From Adelaide to Toronto, rooftop experiences are taking travelers to new heights.

Following the acquisition of Hawaiian Airlines and its longer-range aircraft, Alaska is expanding its international and domestic flight network for 2025 and adding lounges.

Photographer Joanna García Cherán shares a glimpse of the ancient fire lighting ritual, which has been practiced by her indigenous Purépecha community since the pre-Hispanic period.

Temperatures reached 104.5 degrees Fahrenheit in eastern England this week, shattering previous records as countries throughout Europe face dangerously hot weather.

From art to food, here’s what to know about New York City’s most populous borough.

The Rockcut Twillingate Trails offer a new way to take in cliffs, sea stacks, wildlife, and beaches in Canada’s easternmost province.

From Indonesia to France, these seven general managers around the globe share how they built their careers—and how they’re shaping the future of hotel leadership.

In other words, book your summer flights now, folks!

The Department of Transportation has issued a notice to carriers asking that they ensure young children are seated with accompanying adults, with no added fees.

Not just for grannies anymore, cross-stitching allows me to meditate on far-off places while COVID-19 keeps me stuck at home.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

What unites full-timing families is what separates them, literally, from the rest of America: Their house is on wheels, and it’s most likely much smaller than yours.