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The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

The Peninsula New York has created new ways to have the best. summer. ever.

Bani Amor identifies outside of the conventional male/female binary, not exclusively aligning with one gender or another. Here’s how travel helped them find perspective on what it means to belong.

History is repeating itself in Florence where wine windows that were used to help prevent contagion during the bubonic plague are being reopened by the region’s bars and restaurants for coronavirus-friendly delivery.

In a 2025 poll of travelers, Brazil earned the top spot for the first time, while Vienna, Mexico City, and Hong Kong won accolades too.

This winter, a travel website is hiring one dedicated movie-watcher to take detailed notes on journey-inspired films.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

One writer travels to “La Serenissima” and finds that time is no match for Venice’s magic.

From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

LIVE from Lake Como: Talking to Valentina De Santis, owner and CEO of the Grand Hotel Tremezzo.

Ahead of fall foliage season, New England’s got plenty going on this summer and autumn.

The federally backed mask requirement, which was set to expire on September 13, has been extended through January 18.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

In his new book, “You Are a Global Citizen: A Guided Journal for the Culturally Curious,” travel YouTuber Damon Dominique encourages us to approach the world with a curious mind and open heart.