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A Sunset Strip retreat that blends high design with sustainable practices

• A sustainable design that employs reclaimed timber, recycled carpeting, and lush native greenery
• Healthy extras like yoga mats, kombucha, and local snacks in every room
• Four separate dining options serving California cuisine and craft cocktails, plus a lobby farm stand with fresh fruits

After a brief stint as The Jeremy, this Sunset Strip property opened as L.A.’s first 1 Hotel in May 2019 with a strong focus on sustainability. As soon as you drive up to the valet (which offers electric charging stations), you’ll be enveloped by a biophilic world of plants, reclaimed wood, and rough-hewn granite. The reception desk is made from a massive tree that fell in Mendocino, while the cozy lobby is filled with wood and linen-covered furniture made locally by J. Alexander. Also on the ground floor is a farm stand with fresh produce for the taking; 1 Kitchen, which serves sustainably sourced California cuisine among tables that resemble sliced trees; and Goodthings, a retail shop selling Earth + Element pottery, organic cotton clothing, and a selection of all-natural face serums and tonics.

The 285 rooms feature earth tones, floor-to-ceiling windows, multiple plants in volcanic rock planters, and unfinished wooden wardrobes filled with hangers made from recycled paper. Guests can also look forward to extras like yoga mats, comfy cotton robes, and minibars stocked with kombucha and local snacks like Fat Uncle Farms Cajun-Flavored California Almonds, plus all-natural dog bones and candles with the hotel’s signature scent. Bathrooms have deep marble tubs and full-size bath products—no single-use plastics here. Elsewhere in the hotel, the heated pool features a plant-filled deck with plenty of loungers and views of downtown, while a fitness center by Performix, a rooftop bar, and an organic garden with a beehive offer more places for guests to gather. From $518

Want to eat where a historic event of the American Revolution took place? Try Fraunces Tavern in downtown New York City. After defeating the British, it was here that George Washington gathered his officers for a farewell speech before heading back to his family home, Mount Vernon. Built by a French merchant family in 1719, Samuel Fraunces bought the building in 1762 and opened a tavern. The museum today includes four 19th century buildings, in addition to the original 18th century house. Fraunces Tavern is now a restaurant and museum devoted to pre-Revolution and American Revolution history. It is also an official NYC Landmark. Go to experience a unique piece of history, then enjoy a hearty meal or a single malt in the tavern or one of the newer buildings (above). www.frauncestavern.com 54 Pearl Street

Opened in 2021, the first urban resort from LVMH—the arbiter and exporter of French luxury—feels sumptuous at every turn. A 100-foot pool, the largest of any French hotel, is covered in hand-laid mosaic tiles, while a series of virtual window panels display illustrated scenes of the Seine in perpetual motion as you swim laps. A penthouse apartment has its own 41-foot pool, projection space, and panoramic terrace. Plénitude, the fine-dining restaurant, earned three Michelin stars within months of opening. The hotel was designed by Peter Marino, an American known for his chromatic and sculptural retail spaces in the LVMH universe, including the recently renovated Tiffany’s flagship in New York.

The 165-acre Springs Resort & Spa sits 1,000 feet above the Arenal Valley, higher than any other resort in the area and affording each one of its 47 polished-wood guest rooms commanding views of the Arenal Volcano and surrounding countryside. Impressive as those vistas are, the luxury resort’s biggest draw is its 28 mineral thermal pools, which wind through four lush acres. The setting is undeniably romantic—the resort was featured in an episode of The Bachelor—but families are welcome, with activities for kids of all ages. Club Rio, on the resort’s half-mile of river frontage, offers tubing, kayaking, mountain biking, and horseback riding; there’s also a wildlife preserve for rescued native animals, including monkeys, ocelots, jaguarundis, sloths, and a puma. Five restaurants (and five bars) mean there are plenty of options, from casual poolside dining to tasting-menu elegance.

Like many of the hippest bars in town, Mary’s is intentionally hard to find. As you make your way down King Street, hang a right on Mary Street and look for a bar on the left with no sign and a rocker crowd. Inside the two-story tavern, a chalkboard menu lists enough craft beers (including the house-brewed Slayer Juice), wines, spirits, and cocktails to require a second chalkboard for fried chicken and burgers (known as the best in town). Get your birds by the half, whole, or “Larry style”—two whole birds deep fried with mash and gravy—and your burger with “trashcan bacon.” Mary’s also does a bacon Bloody Mary with American cheese melted over the rim of the glass that’s more than worth a try.

Expect the unexpected at Ka‘ana Kitchen, set within the funky yet sophisticated Andaz Maui. Here, executive chef Isaac Bancaco draws from the best of the island’s bounty, using local ingredients in a mix of Filipino, Chinese, Japanese, French, and Native Hawaiian cuisine. Think breadfruit hush puppies, Kona clams with savory malasadas (Portuguese doughnuts), and ahi tataki with burrata and lilikoi (passion fruit), enhanced only by the restaurant’s sweeping coastal views. You don’t need to change out of casualwear to dine here, but Bancaco has a knack for turning meals into events, inspiring diners to dress up a little.

About 30 minutes from Oranjestad at the southern tip of Aruba is San Nicolas, the island’s second-largest city. In 2016, it became home to Aruba’s only mural district following the now-annual Aruba Art Fair. As part of the fair, exhibiting artists created large, brightly colored paintings on more than two dozen of the city’s buildings, gracing structures with everything from multi-colored lionfish and staring flamingos to native Arubans and surreal optical illusions. Today, visitors to San Nicolas can take an organized tour to see the murals, or just wander the streets to discover them on their own.

Combining fine-dining flair with the relaxed ambience of a mountain resort town, Rata in Queenstown is one of the New Zealand eateries operated by well-known Kiwi chef Josh Emett. With a CV that includes cooking stints in the United States and London, Emett has crafted a menu that deftly marries a range of international influences to proudly local produce. Sharing plates include New Zealand octopus with saffron aioli or Marlborough salmon with horseradish and green apple, while local venison and merino lamb are standout main courses. The colors and feel of the forest inform the stylish decor—the eponymous rata is a tree native to New Zealand. Two- and three-course lunch menus are both a good value.

Established in 2001, Snæfellsjökull National Park—the first ever national park created in Iceland—covers an impressive 65 square miles around the Snæfellsnes Peninsula, which itself extends some 44 miles into the sea from Iceland’s west coast. The park is dominated by the Snæfellsjökull volcano, whose 4,741-foot-high ice cap—made famous by Jules Verne’s novel Journey to the Center of the Earth—is sometimes visible from Reykjavík. The volcano remains one of the main draws of the park, thanks to its opportunities for climbing, sledding, and skiing, but the rugged coastline of the peninsula is also dotted with picturesque fishing villages and full of native birdlife and lava fields such as Búðahraun, a designated nature reserve, ripe for exploration.

Since the 1960s, the magnificent Christmas display on the property of the Bishop of the United House of Prayer of All People (aka “The Bishop’s House”), has attracted thousands of local area residents and church members from United House of Prayer congregations all across the United States and worldwide. Members of the congregation begin decorating as early as October and turn on the lights beginning at dusk on December 1. A feast for the eyes, it features a dazzling array of lights on nearly every tree and bush on the property, a life-size Nativity scene, angels, Santa Claus, toy soldiers, snowmen, polar bears, snowflakes, and a globe-shaped sign bearing the words “Peace on Earth.”

When I first moved to the island, I joined a friend in the Old City for a tour and lesson on the history of Puerto Rico. When passing by this little section of town near Pigeon Park, my friend and native-turned-tour-guide said that this was the smallest house in Old San Juan. Wow, okay, so this little yellow portion is technically a house? I’ve visited this site several more times since then and have never actually seen anyone enter or leave this door. Whether it’s true or not, it makes for a cool story and great photo.

The Aguilars are a family of folk artists who live in Ocotlan, a town about 20 miles south of Oaxaca city. There are four sisters; Josefina, Guillermina, and Irene live in a row of houses at the entrance to the town, and Concepcion lives a bit farther out. They all make similar pieces, though each brings her own particular style to her work. Their pieces reflect the colorful rural life in Oaxaca and depict market women, Frida Kahlo replicas, religious symbols and nativity scenes, as well as cantinas and “women of the night.” Although their work can sometimes be purchased outside of Oaxaca, if you visit the Aguilar family workshops, prices are much more accessible and you get the bonus of meeting the artists and their families and seeing how they live and work.

With their Paris supper club Hidden Kitchen, Americans Laura Adrian and Braden Perkins regaled guests with a sensational 10-course meal with wine pairings around a communal table in their apartment. The food was nothing short of transcendental; inventive in taste and elegant in form. With such staggering success in relatively short order, it’s no wonder the desire emerged to share their talents with a wider audience.

Their first brick and mortar restaurant and wine bar in Paris opened its doors to immediate praise and the crowds haven’t slowed. Braden and his team apply the same technique, heart and originality to each dish that made Hidden Kitchen a resounding favorite. And even if the prix-fixe dinner in the upstairs dining room exceeds your budget, the ample selection of wines and mini plates in the bar will keep you drinking and nibbling all evening (particular attention goes to the buttermilk fried chicken and celeriac dumplings). And in a recent development, the culinary duo has begun serving American-inspired sandwiches like the Bakesale Betty and Midnight Cuban in the wine bar at lunchtime, Tuesday-Friday. Not to be missed.

Located near the ferry pier, this upscale, open-air colonial mall is a favorite with locals and visitors alike. A cobblestone path leads past a number of U.S. brands and boutiques such as American Apparel and Diesel. For coffee lovers, Starbucks is located at its center.

Maui’s quiet town of Wailuku is home to some of the world’s most artful doughnuts. The owner of Donut Dynamite!, who goes by her nom de cuisine “Madame Donut,” started the business as a food truck. In 2016, she opened this brick-and-mortar location after she won the “Backyard Barbecue” episode of the Cooking Channel’s Sugar Showdown. Trained at the Culinary Institute of America, she brings a high-concept approach to her signature sweets, with standout flavors including bacon-maple, cheesy hammy, and a lush purple number featuring Molokai sweet potato and poi (a Native Hawaiian staple made from taro roots). Don’t miss the legendary Cinnamon Toasty Crunchy, topped with finely diced croutons made in-house, and be sure to get to the shop early—it opens at 6 a.m. and often starts running low on doughnuts by 9 a.m.