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Marriott International has brought on public health and infectious disease experts to develop protocols such as intense disinfecting measures and touchless check-in that could define hotel stays during the COVID-19 pandemic.

Italian officials have plans to restore a key element of the ancient amphitheater, a floor devised by the Romans to conceal an underground network of tunnels and cages during the gladiator era.

A small but lively Japanese scene is thriving in the glitzy city.

Located on Monterey Bay, the new Fort Ord Dunes State Park campground is slated to be bookable in 2022 and will be the first coastal campground to open in California in 30 years.

Some passport applications require an in-person appointment, but those reservations can be hard to get. This is what you need to know to get your passport in time.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Just in time for summer, the Shirley Chisholm State Park is here.

New Orleans tries to turn the tide on the colorful trash left after the parades and parties are all done.

As of July 8, fully vaccinated out-of-state travelers do not need to take a pretravel COVID test and are not required to quarantine.

The country music icon shared her support of the Black Lives Matter movement earlier this summer, saying, “Of course Black lives matter. Do we think our little white (expletive) are the only ones that matter?”

A growing number of repeat safarigoers want to get out of the vehicle and dive deeper into more remote landscapes.

The Mies van der Rohe–designed modern art museum is finally open to the public again after a six-year overhaul.

For years, I’ve been searching for the perfect travel pant. After lots of trial and error, I’ve finally found them.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.