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A journey through one of the world’s last, best travel secrets.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Beyond the beach, the billboards, and the freeways, there’s a city of neighborhoods waiting to be explored.

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.

Zurich West is trendy, diverse and the ideal shopping hot spot. Im Viadukt is Zurich’s first covered market with over 50 vendors peddling everything from local wine and liquors to fabulously smelly cheeses. Gerolds Markt is lovely and houses seven independent boutiques, but the coolest store in Zurich, possibly the world, is Freitag. Here individually designed cult messenger bags are sold in 19-stacked shipping containers.

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

New Orleans takes its sandwiches as seriously as it takes its festivals (which is to say, very seriously). And a trip to the Big Easy isn’t complete without a muffuletta from Central Grocery, a debris sandwich from Mother’s, and a po’ boy from Parkway Bakery & Tavern, a banh mi from St. Roch Market, or maybe one of the tasty meat concoctions from Cochon Butcher, like maybe a duck pastrami slider. In short, make room for sandwiches.

Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

International brands and big-box stores from the U.S. have popped up all over Mexico City, but local markets remain strong. Authentic Mexican arts, crafts, foodstuffs, clothing, and jewelry are still easy to find if you know where to look—and supporting these traditions helps ensure their survival.

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

The extraordinary tastes and flavors of Vietnam, found everywhere from the chaotic stalls of the night markets to the hushed dining rooms of luxury hotels, plucked from skewers and slurped from bowls, have a way of imparting an immediate connection to the country’s culture. Discover Vietnam by biting into a just-made spring roll, tasting fiery noodles, seeking the influence of French colonial cuisine in a sandwich bought on the street, or just contemplating the complex wonders of a humble country meal. You’ll remember all your first tastes here.

A city built on seafood and rice, Charleston remains focused on its abundance of local fish and produce, especially as its restaurant scene continues to boom. This once sleepy Southern town is now an international dining destination.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.