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From Fiji to Mexico and beyond, these are the essential places to dive deep.

A viral outbreak on a cruise ship has left three people dead. But experts say this is not going to be another pandemic.

Curious onlookers flock to see the glowing lava flows and thundering magma on the Canary Islands destination even as residents grapple with the damages.

On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

It was all trial by fire, but the lessons will last a lifetime.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.

We asked the experts for their advice on keeping our complexions healthy while cruising at 35,000 feet.

A new photo book explores the meaning of color among a unique population on a remote Pacific island.

The legendary André Fu on business travel and where he likes to check in.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.