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With a booming outdoors scene, grand hotels, and a slew of new restaurants, Knoxville is one of the South’s most happening cities.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

Here’s where outdoorsy travelers should explore in Santa Barbara, beyond the beach.

As protests and civil unrest take hold in Hong Kong, Spain, Chile, and Lebanon, travelers may be wondering what actions they can take if they find themselves impacted. These ideas could help.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

The best eats in Melbourne also happen to be the cheapest.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

The hotel company’s version of Airbnb is now live and these are some of the standout homes.

This beloved Austrian dessert is more than a culinary classic—it’s a source of national pride.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

The mastermind chef behind San Francisco hotspot Lazy Bear shares highlights of his recent trip to Tokyo, Kyoto, and the Japanese countryside.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

6 Tasty Train Snacks for Your European Adventure

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